The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Known for its variety in flavorful dips, salads, and stews, Middle Eastern cuisine is full of delicious and healthful vegetarian dishes that are as important to the main meal as meat dishes are. Rich in color and texture, vegetables are prepared and treated as much as a feast for the eye than as a way to whet the palate. Whether you are a full-tim

$115

Great eating doesn’t have to come with an expanding waistline. We’re not talking diet, calorie counting, or complete deprivation of the things that make a meal enjoyable. Rather, modification is the key word here! This series of classes was conceived intelligently, with a 21st-century cook in mind. On day 1, you will explore the use of herbs a

$350

Warm summer nights call for desserts that feature fruit or are light and refreshing. Or, in some cases, both. Learn all of these sweet finales and you'll be prepared for your busy summer of entertaining. On your menu: Summer Berry Semifreddo; Grilled Peaches with Almond Scented Mascarpone; Lemon Mousse Cake; Strawberry Rhubarb Almond Streusel Cris

$110

Whether you’re buying from the vast array of fresh herbs now available in the market---or even better, growing your own---this class is where you’ll learn everything you always wanted to now about the use and preservation of fresh herbs. You’ll sample a selection of over a dozen herbs and learn to use them in a variety of recipes. Whether yo

$105

Do you love the idea of baking but haven’t got a clue about how to proceed? Are you afraid you’ll never master light-as-air cakes, tender scones and other delicate baked goods? Fear no more! ICE's own Nick Malgieri has created a baking basics class guaranteed to help you produce extraordinary baked desserts. In addition to learning techniques

$110

Shop with a chef to get your greenmarket goods! You'll take the morning to select your fresh-from-the-farm ingredients at New York City’s largest greenmarket in Union Square where you'll get to know the farmers and learn about seasonal foods. After you’ve loaded up on locally grown goods you'll go back to the kitchen-classroom to delve into th

$115

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll

$130

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$105

Time to burn some asphalt and enjoy the best of what America has to offer in its roadside and boardwalk restaurants, from Maine's lobster shacks to California's taco trucks. The only roadmap you'll need to taste all the regional specialties you'll make in this class is a recipe packet, however. So pack up and come enjoy Lobster Roll (Maine); Buffal

$120

It's clear from its name, a visit to Bourbon Street means no shortage of cocktails. Beyond Bourbon Street, New Orleans plays host to countless bars and lounges and is also the home to the Museum of the American Cocktail. Mix it up N'Awlins style as you learn to master the classic cocktails of the Crescent City's French Quarter. ​On the menu: the

$70

The traditional Japanese bento box features internal dividers and sometimes several layers, so that all the components of a meal can be kept in their own little compartments when being transported to the office, friends, or the park. The dishes it contains are specially selected and prepared to make for an aesthetically pleasing presentation that's

$110

This summer, add a twist to your dinners with this selection of light dishes that feature the bold flavors characteristic of Latin cuisine. Television personality Denisse Oller will take you through the preparation of a versatile menu fit for family dinners or outdoor parties: Tomato-Honey Gazpacho; Chicken and Pineapple Kebabs in Salsa Verde; Tila

$110

In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You want to make great food in a minimum amount of time but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome.

$335

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn So

$120

If gin is your juice of choice this class will be one happy hour. In this short session, you will learn to prepare new and classic gin cocktails perfectly designed to bring out the best of this juniper berry-distilled gem. You will fine-tune your bartending skills as you prepare: Classic Gin Martini, Tom Collins, Aviation Cocktail.

$50

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You wil

$110

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything

$125

Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken and Steamed Mussels with Thai Curry. You will also master the te

$115

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy Bellinis (sparklin

$120