The Institute of Culinary Education Classes, New York

393 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

The Institute of Culinary Education Classes Coming up in New York

Here are the very best recipes for fabulous chocolate truffles, a feast for all lovers of luxurious confections. All the truffle centers are prepared using a never-fail technique for achieving perfect smoothness. The course also emphasizes tempering chocolate to finish the outside of the truffles. Among the truffles prepared are Cognac Truffles; R

$115
Th.   Oct 23rd, 6pm
All levels
(111)

From muffulettas to po'boys, Ramos gin fizzes to Sazeracs and crawfish to oysters- the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes which make N'awlins a supreme culinary capital. Your menu will include: Oysters Bienville; Sh

$120
F.   Oct 24th, 6pm
All levels
(111)

As a follow up to Pasta 101, this class continues to expand your knowledge and technique in preparing dishes using dried and fresh pasta doughs. Over the course of the evening, you will learn to create more intricate pastas such as: Fresh Whole Wheat, Squid Ink and Tomato Pastas with Simple Sauces; Fresh Spinach Lasagne with Bolognese Sauce; Gnocc

$115
Sa.   Oct 25th, 6pm
Intermediate
(111)

Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include: Elegant Almond Bars; Espresso Brownies; Chocolate-Iced Peanut Squares; Brown-Edged Pecan Wafer

$110
Sa.   Oct 25th, 6pm
All levels
(111)

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the country. The kitchens of Napa, Sonoma, and the Russian River Valley prepare season-focused dishes that highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, i

$120
Su.   Oct 26th, 10am
All levels
(111)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$105
Su.   Oct 26th, 10am
Beginner
(111)
Sunday October 26 10am - 1pm 1 Session $105
Monday November 3 6pm - 9pm 1 Session $105
Sunday November 16 10am - 1pm 1 Session $105
Sunday November 16 2pm - 5pm 1 Session $105
Tuesday November 25 6pm - 9pm 1 Session $105
Thursday December 4 6pm - 9pm 1 Session $105
Friday December 12 6pm - 9pm 1 Session $105
Close
Other Dates (7)

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You wil

$110
Su.   Oct 26th, 2pm
Intermediate
(111)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:

$120
M.   Oct 27th, 6pm
All levels
(111)

Sometimes the body needs a break from heavy foods! After a weekend of indulgences, you'll learn how to start your week on a healthy note with the refreshing, vegetable-based, flavor-filled meals you'll cook in this class. Award-winning culinary cookbook author, food consultant, wellness expert, and instructor Corinne Trang will teach you how to cre

$115
M.   Oct 27th, 6pm
All levels
(111)

In this class, you’ll explore the bounty of produce in the markets this season and prepare a fabulous menu perfect for crisp weather. Melanie Underwood will lead you in an exploration of the ingredients and techniques you can turn to all season long. You’ll learn to make and then feast on: Butternut Squash Risotto; Roasted Garlic Soup; Roo

$115
T.   Oct 28th, 6pm
All levels
(111)

Having to follow a gluten-free diet does not mean that you can't enjoy bread, or even bake it yourself. To the contrary: A wide range of gluten-free variations are within easy reach, as Pastry Chef-Instructor Michelle Tampakis will show you.You will make and take home: Hearty Brown Bread; White Sandwich Bread; Whole-Grain Baguettes; Olive Bread; Fo

$105
W.   Oct 29th, 6pm
All levels
(111)

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
Th.   Oct 30th, 10am
All levels
(111)

Whether you're a Scotch drinker, a Bourbon fan, or just want to develop an appreciation for dark liquors, this course is for you. Anthony Caporale, producer and host of Art of the Drink TV and former beverage manager for Mesa Grill, will introduce you to the history and science behind cask-aged spirits. You will learn the correct way to taste and e

$95
Th.   Oct 30th, 6:30pm
All levels
(111)

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potsti

$250
F.   Oct 31st, 6pm
All levels
(111)
Friday October 31 6pm - 10:30pm 1 Session $250
Sunday December 7 6pm - 10:30pm 1 Session $250
Close
Other Dates (2)

There has never been a better time to love chocolate: Quality chocolate is available everywhere and from more producers than ever before. Did you know that chocolate can taste fruity, earthy or nutty? And that all those flavors are inherent to the chocolate, not from any added flavors? In this class, you’ll learn the five steps to tasting chocola

$85
F.   Oct 31st, 6:30pm
All levels
(111)

In this sushi-making class for first-timers, Japanese native and culinary educator Mamie Nishide will discuss traditional ingredients and teach you the skills you’ll need to prepare classic sushi at a relaxed pace. You will start by making perfect sushi rice, preparing the fish and vegetables, and learning to use bamboo mats to roll sushi. You wi

$115
Sa.   Nov 1st, 10am
Beginner
(111)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and g

$130
Sa.   Nov 1st, 6pm
All levels
(111)
Saturday November 1 6pm - 10:30pm 1 Session $130
Saturday December 13 6pm - 10:30pm 1 Session $130
Close
Other Dates (2)

The tenderloin is the leanest and most tender cut of the pig. It is truly the other white meat: It has about the same calories as boneless skinless chicken breast. It is also a fast-cooking cut, perfect for workday dinners as well as entertaining. In this class, Chef-Instructor Sandy Murzin will explore multiple delectable techniques to cook pork t

$115
Sa.   Nov 1st, 6pm
All levels
(111)

Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. You'll learn to make:Blueberry Crumble Muffins

$110
Su.   Nov 2nd, 10am
All levels
(111)

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make h

$110
M.   Nov 3rd, 6pm
All levels
(111)