The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$105
+1050 pts
T.   Aug 5th, 6pm
Beginner
Tuesday August 5 6pm - 9pm 1 Session $105
Thursday August 7 6pm - 9pm 1 Session $105
Monday August 11 6pm - 9pm 1 Session $105
Wednesday August 13 6pm - 9pm 1 Session $105
Thursday August 14 6pm - 9pm 1 Session $105
Sunday August 17 2pm - 5pm 1 Session $105
Tuesday August 19 6pm - 9pm 1 Session $105
Thursday August 21 6pm - 9pm 1 Session $105
Friday August 22 6pm - 9pm 1 Session $105
Sunday August 24 10am - 1pm 1 Session $105
Monday August 25 6pm - 9pm 1 Session $105
Tuesday August 26 6pm - 9pm 1 Session $105
Wednesday August 27 6pm - 9pm 1 Session $105
Tuesday September 2 6pm - 9pm 1 Session $105
Wednesday September 3 6pm - 9pm 1 Session $105
Monday September 8 6pm - 9pm 1 Session $105
Tuesday September 9 6pm - 9pm 1 Session $105
Saturday September 13 6pm - 9pm 1 Session $105
Sunday September 14 10am - 1pm 1 Session $105
Sunday September 14 2pm - 5pm 1 Session $105
Monday September 15 6pm - 9pm 1 Session $105
Tuesday September 16 6pm - 9pm 1 Session $105
Wednesday September 17 6pm - 9pm 1 Session $105
Saturday September 20 6pm - 9pm 1 Session $105
Monday September 22 6pm - 9pm 1 Session $105
Tuesday September 23 6pm - 9pm 1 Session $105
Monday September 29 6pm - 9pm 1 Session $105
Wednesday October 1 6pm - 9pm 1 Session $105
Sunday October 5 10am - 1pm 1 Session $105
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Other Dates (29)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious

$115
+1150 pts
W.   Aug 6th, 6pm
All levels
Wednesday August 6 6pm - 10:30pm 1 Session $115
Monday August 18 6pm - 10:30pm 1 Session $115
Sunday August 24 10am - 2:30pm 1 Session $115
Monday September 8 6pm - 10:30pm 1 Session $115
Thursday September 25 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 11 10am - 2:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Other Dates (8)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,

$115
+1150 pts
Th.   Aug 7th, 6pm
All levels

This six-week course, created by ICE's Director of Wine Studies Richard Vayda, uses grape varietals as well as wine making regions, as a key to understanding the full wine spectrum. You will receive a thorough introduction to wine making, tasting, laws and labeling, as you learn about wine components and taste some of the world’s most celebrated

$495
+4950 pts
Th.   Aug 7th - Sep 11th, 6:30pm
All levels
Thursday August 7 6:30pm - 8:30pm 6 Sessions $495
Monday September 8 6:30pm - 8:30pm 6 Sessions $495
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Other Dates (2)

Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken and Steamed Mussels with Thai Curry. You will also master the te

$115
+1150 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $115
Wednesday August 13 10am - 2:30pm 1 Session $115
Friday September 19 6pm - 10:30pm 1 Session $115
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Other Dates (3)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll

$130
+1300 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday August 23 6pm - 10:30pm 1 Session $130
Friday September 5 6pm - 10:30pm 1 Session $130
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Other Dates (3)

The lush and green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that turn up in countless recipes. Planks of cedar become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. Y

$120
+1200 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $120
Saturday September 13 6pm - 10:30pm 1 Session $120
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Other Dates (2)

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. On your menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken T

$130
+1300 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday September 13 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, her

$115
+1150 pts
Sa.   Aug 9th, 6pm
All levels

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
+1200 pts
Sa.   Aug 9th, 6pm
All levels
Saturday August 9 6pm - 10:30pm 1 Session $120
Friday August 29 10am - 2:30pm 1 Session $120
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Other Dates (2)

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You wil

$110
+1100 pts
Sa.   Aug 9th, 6pm
Intermediate
Saturday August 9 6pm - 9pm 1 Session $110
Sunday August 24 2pm - 5pm 1 Session $110
Friday September 12 6pm - 9pm 1 Session $110
Sunday October 5 2pm - 5pm 1 Session $110
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Other Dates (4)

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with MeatballsBracioleSausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato Croquettes

$115
+1150 pts
Su.   Aug 10th, 10am
All levels
Sunday August 10 10am - 2:30pm 1 Session $115
Friday September 5 6pm - 10:30pm 1 Session $115
Sunday September 21 5pm - 9:30pm 1 Session $115
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Other Dates (3)

Time to give those dried and dehydrated herbs in your spice rack a rest and familiarize yourself with those same seasonings straight from the soil. In this class you'll learn how to feature the flavors of fresh herbs in everything from cocktails to condiments to dessert. On your menu: Salsa Verde Cruda (Uncooked Green Salsa with Cilantro); Herbed C

$115
+1150 pts
Su.   Aug 10th, 10am
All levels

Soufflé is the perfect dish to learn to make in an hour and a half, especially since most are best eaten right out of the oven. On the menu: Classic Cheese Soufflé, followed by individual Dessert Soufflés in chocolate, banana, lemon and orange flavors.

$70
+700 pts
Su.   Aug 10th, 10am
All levels

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make Arroz con Gandules (rice and pigeon peas); Bacalaitos (salt cod

$120
+1200 pts
M.   Aug 11th, 6pm
All levels
Monday August 11 6pm - 10:30pm 1 Session $120
Saturday August 23 6pm - 10:30pm 1 Session $120
Sunday September 14 5pm - 9:30pm 1 Session $120
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Other Dates (3)

Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to creat

$115
+1150 pts
T.   Aug 12th, 10am
All levels

Take a quick, two-and-a-half-hour trip to Bangkok to make a traditional pad thai. You will learn to work with Thai ingredients that include fresh lemongrass, fish sauce, and tamarind. You'll also hone your stir-frying skills, while making: Pad Thai; Chicken or Beef Sate; and Green Papaya Salad.

$75
+750 pts
W.   Aug 13th, 10am
All levels

ICE à la MinuteIn this two-and-a-half-hour-class, you will learn enough to make an Italian grandmother beam with pride: how make pasta dough from scratch, cut it into shapes, and make a fresh pesto. You will then sit down for a communal lunch.​ On your menu: Papardelle al Pesto; Fettucine Alfredo; and Penne Puttanesca.

$75
+750 pts
W.   Aug 13th, 1:30pm
All levels

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the i

$115
+1150 pts
W.   Aug 13th, 6pm
All levels

Do you have whole grains lurking in your cabinet that you're not sure how to prepare? Are you someone who wants to add more whole grains to your diet? Or perhaps you're just looking to retire your standard whole grain dishes and replace them with new and improved versions? This class will provide you with the fundamentals, recipes and inspiration a

$115
+1150 pts
W.   Aug 13th, 6pm
All levels