The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits, plus taste a selection of the spectacular local wines and cheeses. Menu:Kir CocktailGougères (warm cheese puffs)Warm Goat...

$115
W.   Jun 3rd, 6pm
All levels
(222)

Dumplings are the ultimate comfort food for many cultures around the world. Some are well known, like chicken and dumplings, potstickers, and ravioli; others, like pierogi and tamales, are just as loved...but are perhaps not immediately recognized as dumplings. Join Wai Chu, coauthor of "The Dumpling: A Seasonal Guide," for a multifaceted look at the...

$115
F.   Jun 5th, 6pm
All levels
(222)

Pub fare has become much more than a cheap and quick accompaniment to the main purpose of the visit. Today, some of the world's best chefs have elevated the genre and made gastropubs such as New York's The Spotted Pig into international culinary destinations. The dishes you'll prepare in this class are a celebration of the best of gastropub food,...

$115
Sa.   Jun 6th, 6pm
All levels
(222)
Saturday June 6 6pm - 10:30pm 1 Session $115
Friday July 24 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
Su.   Jun 7th, 10am
Beginner
(222)
Sunday June 7 10am - 1pm 1 Session $105
Thursday June 18 6pm - 9pm 1 Session $105
Tuesday June 30 6pm - 9pm 1 Session $105
Tuesday July 7 6pm - 9pm 1 Session $105
Wednesday July 15 6pm - 9pm 1 Session $105
Sunday August 9 10am - 1pm 1 Session $105
Sunday August 9 2pm - 5pm 1 Session $105
Tuesday September 8 6pm - 9pm 1 Session $105
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Other Dates (8)

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...

$115
Su.   Jun 7th, 6pm
All levels
(222)

Chicken dishes appear in culinary traditions all over the world. Culinary educator Gail Katz has selected easy recipes from near and far that will enhance your repertoire of chicken preparations. They’ll work for weeknight dinners or fancier dinners. Your menu will consist of Oven-Barbecued Citrus-Flavored Chicken Drumettes; Chicken Fricassée with...

$115
M.   Jun 8th, 6pm
All levels
(222)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu:Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
Th.   Jun 11th, 6pm
All levels
(222)

Learn to make perfect, buttery, fluffy brioche worthy of any great bakery. You'll pick up techniques to make brioche and related pastries, including creating the dough, shaping, filling, baking, and more. You'll leave with a plentiful bounty of savory and sweet breads and pastries, including: Brioches à Tête; Sesame Burger Buns; Whole-Wheat...

$115
Th.   Jun 11th, 6pm
All levels
(222)
Thursday June 11 6pm - 10:30pm 1 Session $115
Sunday August 9 10am - 2:30pm 1 Session $115
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Other Dates (2)

Here are the very best recipes for fabulous chocolate truffles, a feast for all lovers of luxurious confections. All the truffle centers are prepared using a never-fail technique for achieving perfect smoothness. The course also emphasizes tempering chocolate to finish the outside of the truffles. Truffles Prepared are:Cognac TrufflesRaspberry TrufflesMadagascar...

$115
F.   Jun 12th, 6pm
All levels
(222)

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with Meatballs, Braciole, and Sausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato...

$115
Sa.   Jun 13th, 6pm
All levels
(222)
Saturday June 13 6pm - 10:30pm 1 Session $115
Wednesday June 24 10am - 2:30pm 1 Session $115
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Other Dates (2)

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu:Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

$115
Su.   Jun 14th, 6pm
Beginner
(222)
Sunday June 14 6pm - 10:30pm 1 Session $115
Monday June 29 10am - 2:30pm 1 Session $115
Sunday July 5 10am - 2:30pm 1 Session $115
Sunday July 26 10am - 2:30pm 1 Session $115
Saturday September 12 6pm - 10:30pm 1 Session $115
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Other Dates (5)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
Su.   Jun 14th, 6pm
All levels
(222)
Sunday June 14 6pm - 10:30pm 1 Session $115
Sunday July 19 6pm - 10:30pm 1 Session $115
Friday September 4 6pm - 10:30pm 1 Session $115
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Other Dates (3)

If you are a vegetarian, or just want to add more meatless meals to your diet, this is the class for you. We will make savory curry pastes from scratch, then use them to make: Red Curry with Vegetables (without coconut milk), Penang Curry with Peanuts and EggsGreen Curry with TofuWe Will Also Prepare: Spring Rolls Dipped in Sweet Chile SauceCucumber...

$115
W.   Jun 17th, 6pm
All levels
(222)

Survey a variety of lighter wines and tasty hors d'oeuvres that are perfect summer, all under the guidance of ICE's resident sommelier, Richard Vayda! Mr. Vayda leads you through the best pairings for the warmer months---with a focus on rosés, whites, and other light varietals---while we nibble on some flavorful bites. Come with friends or make new...

$95
Th.   Jun 18th, 6:30pm
All levels
(222)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including:Deviled Eggs; Southern Fried Chicken;...

$115
F.   Jun 19th, 6pm
All levels
(222)
Friday June 19 6pm - 10:30pm 1 Session $115
Thursday August 6 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Scandinavia evokes images of walks by the fjords in Norway, renowned Danish design, summers by the sea in Sweden, and haunting Ingmar Bergman movies. The foods of these countries are rooted in tradition and simplicity, but have evolved into some of the most exciting cuisines in Europe in recent years. In this class, you will prepare a variety of dishes...

$115
Sa.   Jun 20th, 6pm
All levels
(222)

Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to create...

$115
Su.   Jun 21st, 10am
All levels
(222)

Time to burn some asphalt and enjoy the best of what America has to offer in its roadside and boardwalk restaurants, from Maine's lobster shacks to California's taco trucks. The only roadmap you'll need to taste all the regional specialties you'll make in this class is a recipe packet, however. Menu:Lobster Roll (Maine); Buffalo Chicken Wings (Buffalo,...

$120
Su.   Jun 21st, 6pm
All levels
(222)

Summer is here, and so are the fresh dishes that work best in warmer weather! Healthy and fresh-tasting salads, dips, and kebabs are a specialty in the Middle East, where people are more than familiar with arid, hot temperatures from the desert, and humid, salty air from the sea. Join Jennifer Abadi, Middle Eastern food expert and author of, "A Fistful...

$115
M.   Jun 22nd, 10am
All levels
(222)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
T.   Jun 23rd, 6pm
All levels
(222)
Tuesday June 23 6pm - 10:30pm 1 Session $115
Monday August 3 6pm - 10:30pm 1 Session $115
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Other Dates (2)