The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu: Ceviche de...

$125
Sa.   Jul 11th, 6pm
All levels
(227)
Saturday July 11 6pm - 10:30pm 1 Session $125
Friday August 7 6pm - 10:30pm 1 Session $125
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Other Dates (2)

As a follow-up to Pasta 101, this class continues to expand your knowledge and techniques in preparing dishes using dried and fresh pasta doughs.  Over the course of the evening, you will learn to create more intricate pastas, such as:  Fresh Whole-Wheat, Squid-Ink, and Tomato Pastas with Simple Sauces Fresh Spinach Lasagne with Bolognese...

$115
Su.   Jul 12th, 6pm
Intermediate
(227)

You don’t have to dash south of the border for the spectacular taste of tamales. These classic Mexican and South American leaf-wrapped dumplings are easier to make than you think. Let Wai Hon Chu lead you through the essentials of making making these irresistible pockets of flavor. You'll make an authentic corn masa batter, master proper folding...

$115
Su.   Jul 12th, 6pm
All levels
(227)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.  Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos...

$120
M.   Jul 13th, 10am
All levels
(227)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
W.   Jul 15th, 6pm
Beginner
(227)
Wednesday July 15 6pm - 9pm 1 Session $105
Sunday August 9 10am - 1pm 1 Session $105
Tuesday September 8 6pm - 9pm 1 Session $105
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Other Dates (3)

It's time to indulge in a delicious and classic French meal that's so satisfying, you won't even notice it's vegetarian. Work with Chef Sandy Murzin as you create this rich menu of: Gruyère Gougères Pissaladière (French-style white pizza) Vegetarian Bouillabaisse Savory Buckwheat Crepes Ratatouille Vegetables à la Grecque Asparagus...

$115
Th.   Jul 16th, 10am
All levels
(227)

Shop with a chef to get your greenmarket goods! You'll take the morning to select your fresh-from-the-farm ingredients at New York City’s largest greenmarket in Union Square where you'll get to know the farmers and learn about seasonal foods. After you’ve loaded up on locally grown goods you'll go back to the kitchen-classroom to delve into...

$115
Sa.   Jul 18th, 9am
All levels
(227)
Saturday July 18 9am - 3pm 1 Session $115
Saturday August 22 9am - 3pm 1 Session $115
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Other Dates (2)

America loves spicy food, as the hot dishes found in all corners of the country easily-and deliciously-demonstrate. In this class, you will make some of those regional favorites, along with a few treats that defy state boundaries. Menu: Spicy Chicken Wings with Celery Sticks and Blue Cheese Dressing (Buffalo, NY) Jalapeño Poppers Crab Cakes...

$115
Sa.   Jul 18th, 6pm
All levels
(227)

California is a gorgeous, diverse state offering a little something for everyone. Because of its incredible wine offerings, it's the perfect destination for a night of tastings and learning---and Annette Tomei is your ideal guide. A former chef and wine professional at top restaurants in NYC and Napa Valley, she also founded VinEducation, a platform...

$90
T.   Jul 21st, 6:30pm
All levels
(227)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
Th.   Jul 23rd, 6pm
All levels
(227)

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with...

$115
W.   Jul 29th, 10am
All levels
(227)

This decadent celebration of summer is both a palate-expanding tasting class and a festive social event! Along with ICE's resident sommelier, Richard Vayda, you'll explore a wide variety of wines perfect summer---and the delicious small plates that pair best with them. Exchange tasting notes with your fellow classmates as Mr. Vayda leads you through...

$95
W.   Jul 29th, 6:30pm
All levels
(227)

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Grilled Bacon; TunaTartare on Wonton Crisps; Roasted Beet, Arugula, Goat Cheese, and Bacon Salad; Grilled Rib Eye; Grilled Shrimp with Bacon Butter; ...

$130
F.   Jul 31st, 6pm
All levels
(227)

Join pastry chef-instructor Faith Drobbin to learn how to make cake pops---the latest cake sensation. You will bake chocolate and vanilla cake, make Swiss meringue buttercream, then create your own flavors of cake pops by mixing in various buttercreams, lemon curd, chocolate, cheesecake, peanut butter, and other flavors. You will also learn how to...

$115
Sa.   Aug 1st, 10am
All levels
(227)

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

$130
Sa.   Aug 1st, 6pm
All levels
(227)