The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

$115
M.   Sep 14th, 6pm
All levels
(261)

In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up, deliciously prepared, in our plates. Menu:  Spicy Creole Shrimp Rémoulade Chesapeake Bay Crab Cakes...

$125
Th.   Sep 17th, 6pm
All levels
(261)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
No Upcoming Schedules
All levels
(261)

What could be better than wine and cheese---except, perhaps, French wine and cheese! Join ICE's resident sommelier, Richard Vayda, for a tour of some of France's best offerings in each category. The class will include discussions of major French wine regions, as well as the origin and processes behind various cheese types, from fresh and creamy to...

$95
No Upcoming Schedules
All levels
(261)

Along with the pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations.  Recipes:...

$115
No Upcoming Schedules
All levels
(261)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
No Upcoming Schedules
Beginner
(261)

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor. Menu: Pastis Tapenade (olive spread on rustic bread) Brandade de Morue à l’Aïoli...

$115
No Upcoming Schedules
All levels
(261)

Shop with a chef to get your greenmarket goods! You'll take the morning to select your fresh-from-the-farm ingredients at New York City’s largest greenmarket in Union Square where you'll get to know the farmers and learn about seasonal foods. After you’ve loaded up on locally grown goods you'll go back to the kitchen-classroom to delve into...

$115
No Upcoming Schedules
All levels
(261)

From classic to fish to duck, cookbook author and chef Peter Berley seriously expands on the concept of meatballs and teaches you all the meatball recipes you've ever wanted to make. Meatballs make great main dishes for casual and elegant dinners alike, and are equally perfect as hors d'oeuvres or on a buffet. Come learn how to make: Classic...

$120
No Upcoming Schedules
All levels
(261)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:...

$120
No Upcoming Schedules
All levels
(261)

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. Menu:...

$130
No Upcoming Schedules
All levels
(261)

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

$115
No Upcoming Schedules
Beginner
(261)

Pie has long been America’s favorite dessert, and it’s easy to understand why. The delicious pies you’ll make in this class celebrate the season by showcasing the fruits and flavors of summer. You’ll master Flaky Pie Dough and Sweet Dough for Pies and Tarts, then prepare Best Peach Pie with Almond Crumble Topping; Old-Fashioned Strawberry-Rhubarb...

$115
No Upcoming Schedules
All levels
(261)

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

$115
No Upcoming Schedules
All levels
(261)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with...

$115
No Upcoming Schedules
All levels
(261)