The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips Chipotle Chicken Tortilla...

$130
F.   Feb 19th, 6pm
All levels
(334)
Friday February 19 6pm - 10:30pm 1 Session $130
Saturday March 19 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

$105
F.   Feb 26th, 6pm
Beginner
(334)
Friday February 26 6pm - 9pm 1 Session $105
Friday March 4 6:30pm - 9:30pm 1 Session $105
Friday April 8 6:30pm - 9:30pm 1 Session $105
Saturday April 30 2pm - 5pm 1 Session $105
Friday May 13 6pm - 9pm 1 Session $105
Tuesday May 17 6pm - 9pm 1 Session $105
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Other Dates (6)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

$115
Sa.   Feb 27th, 6pm
All levels
(334)
Saturday February 27 6pm - 10:30pm 1 Session $115
Sunday April 3 10am - 2:30pm 1 Session $115
Sunday May 8 10am - 2:30pm 1 Session $115
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Other Dates (3)

Sicily, the largest island of the Mediterranean Sea, boasts one of the oldest culinary traditions of Europe, rich of Greek and Arabic influences. It is based on the bounty of this fertile island, the high quality and freshness of ingredients in season, and easy-to-master techniques. Giovanna Bellia La Marca was born in Sicily, and is the author of...

$115
Su.   Feb 28th, 6pm
All levels
(334)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   Mar 4th, 6pm
All levels
(334)

Take a worldwide tour via soups which you'll make and dine on together.  Learn the techniques necessary to make:   New England Clam Chowder Spanish Caldo Gallego (kale and sausage soup) Matzo Ball Soup Tuscan Ribollita, Tex-Mex Tortilla Soup French Onion Soup Gratinée Russian Borscht (savory beet soup) Japanese Ramen (wheat noodles...

$115
Su.   Mar 6th, 6pm
All levels
(334)

This French classic, also called Beef Burgundy, is a hearty and fragrant stew made with beef, red wine, and vegetables. Along with Ashton Keefe, a chef, food stylist to the stars, and cookbook author, you'll walk through how to prepare this classic French dish. Students will learn basic knife skills and mise en place for vegetables like onion, carrots,...

$115
M.   Mar 7th, 6pm
All levels
(334)

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

$115
T.   Mar 8th, 10am
All levels
(334)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

$125
Th.   Mar 10th, 6pm
All levels
(334)

Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies. This survey of the most popular Asian dishes from the land and sea will also include: Thai Beef Salad Pad Thai Malaysian Chicken Rendang Curry Indonesian Sambal\ Chinese...

$125
Sa.   Mar 12th, 6pm
All levels
(334)

As you learn to make some of the most justly famous seafood dishes in the world, you'll also learn seafood cooking techniques that you'll return to again and again. Whether you're working with shellfish, assembling lobster rolls, or making perfect sauces for your fish, you'll create a memorable meal for everyone to enjoy!  Menu:  Bacalaito...

$120
T.   Mar 15th, 10am
Beginner
(334)
Tuesday March 15 10am - 2:30pm 1 Session $120
Sunday April 24 6pm - 10:30pm 1 Session $120
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Other Dates (2)

Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there.  This class will make you discover some other favorites, including: Stuffed Piquillo Peppers Gambas al Ajilo (shrimp sautéed...

$125
F.   Mar 18th, 6pm
All levels
(334)
Friday March 18 6pm - 10:30pm 1 Session $125
Thursday April 7 6pm - 10:30pm 1 Session $125
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Other Dates (2)

The sauces you will learn in this class are not for special occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto, and crème anglaise.  You will...

$115
Su.   Mar 20th, 6pm
All levels
(334)

Time to burn some asphalt and enjoy the best of what America has to offer in its roadside and boardwalk restaurants, from Maine's lobster shacks to California's taco trucks. The only roadmap you'll need to taste all the regional specialties you'll make in this class is a recipe packet, however. Menu: Lobster Roll (Maine); Buffalo Chicken Wings...

$120
Su.   Mar 20th, 6pm
All levels
(334)

In this class, you will learn how to prepare dishes from Cara Tannenbaum and our Career Baking Program Director Andrea Tutunjian's acclaimed cookbook, "In a Nutshell." The recipes feature nuts as a main ingredient in every course of a meal, from snacks, soups, and appetizers to salads, main courses, and desserts.  On your menu:  Tea-Smoked...

$120
F.   Apr 1st, 6pm
All levels
(334)