The Institute of Culinary Education Classes, New York

390 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

The Institute of Culinary Education Classes Coming up in New York

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
M.   Dec 29th, 10am
All levels
(141)
Monday December 29 10am - 2:30pm 1 Session $110
Wednesday December 31 10am - 2:30pm 1 Session $110
Close
Other Dates (2)

Time to give those dried and dehydrated herbs in your spice rack a rest and familiarize yourself with those same seasonings straight from the soil. In this class you'll learn how to feature the flavors of fresh herbs in everything from cocktails to condiments to dessert. On your menu: Salsa Verde Cruda (Uncooked Green Salsa with Cilantro); Herbed Chevre...

$115
M.   Jan 19th, 6pm
All levels
(141)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
F.   Jan 30th, 6pm
All levels
(141)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

$115
No Upcoming Schedules
All levels
(141)

Looking to make a spectacular holiday centerpiece? Come to ICE to prepare a gingerbread house of epic culinary proportions. All participants will be able to make their own house using from-scratch cookie dough. After baking, you'll apply all the decorative touches to the gingerbread, including stained-glass windows. While we are working hard on constructing...

$115
No Upcoming Schedules
All levels
(141)

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

$115
No Upcoming Schedules
Beginner
(141)

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

$110
No Upcoming Schedules
Intermediate
(141)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home, and even professional cooks, don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. In this indispensible class with Chef-Instructor Brendan McDermott,...

$220
No Upcoming Schedules
All levels
(141)

The couple that plays together stays together---and what’s more fun than making drinks for two? Join the host of Art of the Drink TV and ICE Director of Beverage Studies Anthony Caporale as you learn to make amazing His-n-Hers Cocktails: a new way for couples to enjoy drinks together. Each His-n-Hers pairing consists of two cocktails with complementary...

$180
No Upcoming Schedules
All levels
(141)

No matter how you slice it, brisket should be a staple in every cook's repertoire. Just in time for Passover, you will learn to prepare this versatile cut of beef three different ways with Chef-Instructor Cara Tannenbaum.On your festive menu: Traditional Braised Brisket; Spice Rubbed Barbecued Brisket; The Jewish Brisket; Garlic Mashed Potatoes; Roasted...

$115
No Upcoming Schedules
All levels
(141)

These are the classes on which our recreational program’s reputation was built. Over 15,000 students have taken this series. Once you master essential cooking techniques, you possess the culinary grounding to cook both classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead...

$605
No Upcoming Schedules
All levels
(141)

It's time to change your hors d'oeuvres menu to reflect the season and its flavors! Chef-Instructor Cara Tannenbaum (who also owns a popular New York catering company) will guide you through a selection of party-tested recipes that focus on modern flavors and easy preparations. You'll be able to wow your guests while actually having fun in the kitchen!...

$115
No Upcoming Schedules
All levels
(141)

Create great cookies for the holidays with one of our master bakers. This exciting class includes the best-ever bar, drop and rolled cookies and brand-new holiday specialties, including Oatmeal Chip Chews; Swiss Chocolate Almond Hearts; Hazelnut Gingerbread Stars; Almond Lace Tuiles; Best-Ever Fudge Cookies; and other great gift and ornamental cook...

$110
No Upcoming Schedules
All levels
(141)

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...

$115
No Upcoming Schedules
All levels
(141)

Classic Chanukah dishes can be innovative and delicious without taking ages to make.Native Israeli Chef-Instructor Einav Gefen will lead you through a menu that goes beyond tradition, including: Grandma Ruthie’s Best-Ever Doughnuts with Vanilla Cream, Dulce de Leche, Marshmallow Filling, or Strawberry Jam (and a variety of glazes); Sweet Potato...

$115
No Upcoming Schedules
Beginner
(141)

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be Pastis; Tapenade (olive spread on rustic bread); Brandade de Morue...

$115
No Upcoming Schedules
All levels
(141)

Do you love the idea of baking but haven’t got a clue about how to proceed? Are you afraid you’ll never master light-as-air cakes, tender scones and other delicate baked goods? Fear no more! ICE's own Nick Malgieri has created a baking basics class guaranteed to help you produce extraordinary baked desserts. In addition to learning techniques...

$110
No Upcoming Schedules
Beginner
(141)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
No Upcoming Schedules
All levels
(141)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

$115
No Upcoming Schedules
All levels
(141)

Tuscany is one of the regions of Italy that is most popular with tourists, thanks to cities that team with treasures of art and architecture and a hilly countryside that offers idyllic landscapes. The delicious fare found throughout the region also has much to do with its appeal. This class offers you another opportunity to celebrate Tuscany through...

$120
No Upcoming Schedules
All levels
(141)