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The Institute of Culinary Education
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(4.5-star rating across 940 reviews)

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The Institute of Culinary Education

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Essentials of Emilia-Romagna Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include:  Brodetto Fish Stew Cotechino con Lenticchie Pasta Bolognese...

(940) Beginner 21 and older
No upcoming schedules
$125
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Couples: Pizza & Wine Bar

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Couples: The Bourbon Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: clams casino wedge salad with crispy bacon, blue cheese and bourbon vinaigrette New York strip steak au poivre with bourbon cream sauce haricots verts (French green beans) truffled mashed...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Couples: Sushi & Sake Bar

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai.  Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you'll learn...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Couples: Tuscan Favorites

The Institute of Culinary Education @ Brookfield Place,, New York, NY

The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway, save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan chicken liver paté shaved fennel and radicchio salad handmade pappardelle with truffle sauce bistecca alla fiorentina...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Couples: Thai Favorites

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad pad thai yellow chicken curry green shrimp curry jasmine rice mango sticky rice. Note: We serve wine in our classes. It is against our policy for guests to bring in...

(940) All levels 18 and older
No upcoming schedules
$250
for 2 students
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Couples: Tacos, Tequila & Cerveza

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Kick back with this mini vacation to Mexico.  Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas adobo chicken grilled skirt steak sautéed shrimp sautéed chorizo fresh pico de gallo guacamole to drink: classic margaritas blood orange margaritas Mexican beer. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages....

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Couples: Asian Favorites

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine, including: Spare Ribs with Black Bean Sauce,  Vegetable Potstickers,  Vietnamese Summer Rolls,  Pad Thai,  Green Papaya Salad  Coconut...

(940) Beginner 18 and older
No upcoming schedules
$275
for 2 students
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Couples: Fire & ICE

The Institute of Culinary Education @ Brookfield Place,, New York, NY

This fun class is especially designed for chile-heads. Couples will collaborate to cook an international menu that hits every region of the hot-and-spicy world --- along with cooling, refreshing cocktails. Your menu includes: blistered shishito peppers grilled skirt steak with tomatillo-chile sauce Korean buldak ("fiery chicken") cooling cucumber salad poblano cornbread a cucumber cooler cocktail. Note: We serve wine in our classes. It...

(940) All levels 18 and older
No upcoming schedules
$250
for 2 students
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Couples: Burgers & Beer

The Institute of Culinary Education @ Brookfield Place,, New York, NY

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste and sides for every craving along with a thirst-quenching selection of beer and beer cocktails. Your menu:  Spicy Buffalo Turkey Sliders Beef Burgers Cheeseburgers and Juicy Lucy Burgers French Fries Quick Pickles Crispy Onion Rings Homemade Coleslaw...

(940) Beginner 21 and older
No upcoming schedules
$275
for 2 students
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Couples: Indian Favorites

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: chana masala (chickpea curry) chicken tikka masala palak paneer (spinach with paneer cheese) pulao (spiced...

(940) Beginner 18 and older
No upcoming schedules
$275
for 2 students
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New Orleans Cocktail Brunch

The Institute of Culinary Education @ Brookfield Place,, New York, NY

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it.  We'll invoke the spirit of the Big Easy as we make and eat: oysters Rockefeller eggs Hussarde bananas Foster pain perdu barbecue shrimp beignets cocktails including a Corpse Reviver No. 2 and a Cajun bloody mary. Note:  We serve wine in our classes. It is against our...

(940) Beginner 21 and older
No upcoming schedules
$125
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The Texan Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up.  Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on:  Homemade Chips & Guacamole Skirt Steak with Tomatillo-Serrano Chile Sauce Jalapeno...

(940) Beginner 21 and older
No upcoming schedules
$130
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The French Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) All levels 18 and older
No upcoming schedules
$135
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Essential Skills

The Institute of Culinary Education @ Brookfield Place,, New York, NY

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.  You'll practice knife skills, roasting vegetables, cooking proteins with a pan sauce, vinaigrette and a simple fruit crisp.  Then you'll use what you learned as you make a menu of:  popovers sauteed chicken with classic pan...

(940) Beginner 18 and older
No upcoming schedules
$125
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Ice Cream Macarons

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Ice cream sandwiches take on a new, sophisticated life when made with macarons, the Parisian smooth-skinned, almond-flour-based cookie. You will learn to make a variety of frozen fillings, including quick-and-easy ice milks, and will bake macarons in a wide range of flavors. You will then assemble them into delicious frozen sandwiches.  The recipes you will learn include some from pastry chef-instructor Kathryn Gordon's cookbook, "Les Petits...

(940) Intermediate 18 and older
No upcoming schedules
$125
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All About Technique: Roast, Sauté, and Steam

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Once you master basic cooking techniques like roasting, sautéing and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include perfect roast chicken and steamed mussels with Thai curry.  You will also master the techniques for cooking green vegetables and sautéeing potatoes, and learn to make a simple, crowd-pleasing...

(940) All levels 18 and older
No upcoming schedules
$125
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Tacos and Tequila

The Institute of Culinary Education @ Brookfield Place,, New York, NY

It's a celebration of all things Mexican! We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist.  We'll make and then dine on:  Fresh Corn Tortillas Adobo Chicken Grilled Skirt Steak Sautéed Shrimp Sautéed Chorizo Fresh Pico de Gallo Guacamole To drink: Margaritas & Paloma cocktails We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Beginner 21 and older
No upcoming schedules
$125
Gift it!

Southern Comfort: American Regional Favorites

The Institute of Culinary Education @ Brookfield Place,, New York, NY

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Pimento Cheese Southern fried chicken Slow-roasted barbecue ribs Biscuits with honey butter Braised collard greens...

(940) Beginner 18 and older
No upcoming schedules
$125
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Winter Favorites at ICE

The Institute of Culinary Education @ Brookfield Place,, New York, NY

These memorable but easy-to-learn dishes bring winter to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious!  You'll make and then enjoy:  creamy cauliflower soup roasted bone marrow with citrus gremolata and grilled ciabatta toast roasted root vegetable...

(940) Beginner 18 and older
No upcoming schedules
$120
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