Baking Classes in Atlanta

Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...

You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...

Virtual Apple Pie Party: Bake the Best Apple Pie & Sip an Apple Martini Let's celebrate fall! Join me to bake the best apple pie while sipping the best apple pie martini. This pie has won MANY blue ribbon awards at county fairs. I guarantee it's the best pie you've ever had! No previous baking experience necessary. It's easy! What you'll need:...

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed...

Celebrate Halloween by creating your own at-home Hogwarts Halloween Feast! We will be playing trivia while the oven does its magic, too! Treats and trivia – what more do you need? We will be making: Pumpkin Pasties (savory) Butterbeer Cookies Sorting Hat Cupcakes Ollivander’s Pretzel Wands Ingredients you’ll need: Pretzel Rods ...

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through the creation of a mountain of cream puffs, filled with...

Have you always struggled with stretching your dough into the perfect pie? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC.  This 75 minute session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and...

Everyone has a favorite version of Pumpkin Bread, and tonight Sharon will share hers: full of sugar and spice and everything nice!

We are so excited to bring you our brand new online cooking classes! Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...

We are so excited to bring you our brand new online cooking classes! We all love bagels but heading out to get fresh bagels is a little more challenging these days so let's make them from scratch right in our own Kitchens! Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While your...

BLVD Bread Bakers: Make bread the star of your holiday feast this year, with this outstanding version of the classic Parker House Roll.  BLVD's bread guru, Chef JJ, will guide you through adding a surprise finish to this delicious feast-day favorite.

We are so excited to bring you our brand new online cooking classes!  Fresh, warm, donuts?! Yes, please! Join us as we whip up a batch of donuts completely from scratch for the ultimate sweet treat. From creating our yeast dough to our vanilla creamy pastry cream, and chocolate and vanilla glazes, we promise these donuts won't last long and you'll...