Combine great food with a fun atmosphere in this hands-on cooking class: Classic Wood-Fired Pizza. You’ll get to learn valuable new kitchen skills, master impressive recipes, and spend some time cooking alongside Chef Chris.
No cooking experience is needed to enjoy this beginner-friendly class. Just bring your friends, a big appetite, and a great attitude — the chef will provide the rest!
In this hands-on cooking class, you’ll master wood-fired pizza with a chef trained in Italy. First, you’ll make a slow-rise pizza dough from scratch. Then, you’ll learn to knead, stretch and fire your pies. Together with Chef Chris, you’ll make Neapolitan Margherita pizzas — topped with zesty tomato sauce, fresh mozzarella, Parmesan and basil.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Menu:
Slow-Rise Pizza Dough
- With flour, water, yeast, salt and olive oil
Margherita Personal Pizzas
- With cherry tomatoes, basil, garlic, chili flake, mozzarella and Parmesan