Cooking Techniques Classes in Atlanta

Chinese Take Out?  Make it yourself!  Learn: Hot and Sour Soup Egg Rolls Stir Fry Please Note: Our Classes are not appropriate for children, and we will not admit any children to the classroom unless the class is specifically designed for children. In some classes, we can allow ages 16+ with PRIOR Instructor’s Approval. On the...

Discover just how simple it is to make pasta dough then roll and cut your own fettuccine noodles at home under the guidance of a professional chef. Chef Chris is well trained in Italian cooking techniques, and is ready to share his expert knowledge with you! Begin by learning how to make pasta dough from scratch, then roll it to perfection and cut...

Discover just how simple it is to make pasta dough then roll and cut your own fettuccine noodles at home under the guidance of a professional chef. Chef Chris is well trained in Italian cooking techniques, and is ready to share his expert knowledge with you! Begin by learning how to make pasta dough from scratch, then roll it to perfection and cut...

Parmigiana di Melanzane con Fettucina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan. This dish is one of Jake’s all time favorite foods and it may soon become one of yours. Please Note: Our Classes are not appropriate for children, and we will not admit any children...

A Romantic Valentine's Feast with the One You Love In Spain it is tapas. In Italy it is cicchettis...small plates. Chefs will prepare a lovely, romantic feast for you and the one you love.  Your dinner will include: A bottle of red to be shared between you along with: Valentine’s Day Salad w/ Strawberry, Parmesan and Balsamic Vinegar...

In this dreamy creamy pasta class you will learn how to make fettuccine from scratch along with the Alfredo sauce you crave more often than you will readily admit.  Add juicy chicken to saute pan and you've got nirvana on a plate. Bring your favorite bottle of Rose or Sauvignon Blanc and make the experience complete. Note: Our Classes...

Who says you can't have GREAT pasta and gluten free too?  Not us that's for sure.   In this class you'll learn which flour is best and how to gently work the dough to get the yummiest fettuccine...which will then be accompanied by the yummiest pesto....and accompanied by the yummiest wild caught shrimp...and a salad....followed by...

What You’ll Learn      Award-winning techniques for barbecuing  brisket with  au jus  competition style ribs  sweet and juicy pulled pork tender, applewood smoked chicken elegant spatchcock chicken fancy pork loin and things we feel like cooking  Recipes and methods for sauces  rubs brines marinades ...