We noticed that you're looking for classes for more than 6+ people. Check out a new section on our site for large groups.
Find more class options, dates & times and snazzier photos :)
(We recommend this!)
We noticed that you're looking for classes for more than 6+ people. Check out a new section on our site for large groups.
Find more class options, dates & times and snazzier photos :)
(We recommend this!)
8 classes have spots left
at Golden Apron
Discover just how simple it is to make pasta dough then roll and cut your own fettuccine noodles at home under the guidance of a professional chef. Chef Chris is well trained in Italian cooking techniques, and is ready to share his expert knowledge with you! Begin by learning how to make pasta dough from scratch, then roll it to perfection and cut...
Discover just how simple it is to make pasta dough...
Read moreSunday Nov 3rd, 12pm - 2pm
at Golden Apron
Discover just how simple it is to make pasta dough then roll and cut your own fettuccine noodles at home under the guidance of a professional chef. Chef Chris is well trained in Italian cooking techniques, and is ready to share his expert knowledge with you! Begin by learning how to make pasta dough from scratch, then roll it to perfection and cut...
Discover just how simple it is to make pasta dough...
Read moreSunday Nov 3rd, 12pm - 2pm
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at Golden Apron
Learn how to make the perfect brunch using tips and techniques you'll learn from Chef Lamar, and impress friends or family at your next gathering! In this fun and interactive cooking class, Chef Lamar will rely on his years of culinary experience to teach you how to make two classic brunch dishes completely from scratch: an omelet filled with three...
Learn how to make the perfect brunch using tips and...
Read moreSunday Nov 24th, 12pm - 2pm
at Golden Apron
Learn how to make the perfect brunch using tips and techniques you'll learn from Chef Lamar, and impress friends or family at your next gathering! In this fun and interactive cooking class, Chef Lamar will rely on his years of culinary experience to teach you how to make two classic brunch dishes completely from scratch: an omelet filled with...
Learn how to make the perfect brunch using tips and...
Read moreSunday Nov 24th, 12pm - 2pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Southern Thunder's Que University - Marietta 1473 Joyner Ave SE, Marietta, Georgia 30060
What You’ll Learn Award-winning techniques for barbecuing brisket with au jus competition style ribs sweet and juicy pulled pork tender, applewood smoked chicken elegant spatchcock chicken fancy pork loin and things we feel like cooking Recipes and methods for sauces rubs brines marinades ...
What You’ll Learn Award-winning...
Read moreSaturday Mar 7th, 7:30am - 6pm
at Southern Thunder's Que University - Marietta 1473 Joyner Ave SE, Marietta, Georgia 30060
All-day Class with Smoked Turkey & Gravy Our hands on instructions and step-by-step student manual will get you cooking world class barbecue at home. What You’ll Learn: Award-winning techniques for barbecuing brisket with au jus competition style ribs sweet and juicy pulled pork tender, applewood smoked chicken elegant spatchcock chicken...
All-day Class with Smoked Turkey & Gravy Our...
Read moreSaturday Mar 7th, 7:30am - 6pm
at Golden Apron
Join Chef Latisha and learn how to craft the perfect bowl of ramen, from broth to noodles to toppings. In this fun interactive cooking class, Chef Latisha will teach you the skills and techniques you need to make your very own bowl of spicy tomato curry ramen at home; no take-out menu needed. You'll begin by brewing the broth, making and cutting noodles,...
Join Chef Latisha and learn how to craft the perfect...
Read moreFriday Oct 25th, 7pm - 9pm
at Golden Apron
Join Chef Latisha and learn how to craft the perfect bowl of ramen, from broth to noodles to toppings. In this fun interactive cooking class, Chef Latisha will teach you the skills and techniques you need to make your very own bowl of spicy tomato curry ramen at home; no take-out menu needed. You'll begin by brewing the broth, making and cutting noodles,...
Join Chef Latisha and learn how to craft the perfect...
Read moreFriday Oct 25th, 7pm - 9pm
at MJCCA - Dunwoody 5342 Tilly Mill Rd, Atlanta, Georgia 30338
Do you know how to properly hold a knife? How often should you sharpen a knife? What's the best way to chop an onion? Answer these questions and more as you learn knife skills that will last you a lifetime. Practice your chopping as chef Howard guides you through a menu of black bean and mango salsa, garlic bread, tomato bruschetta, and spicy roasted...
Do you know how to properly hold a knife? How often...
Read moreat MJCCA - Dunwoody 5342 Tilly Mill Rd, Atlanta, Georgia 30338
Do you know how to properly hold a knife? How often should you sharpen a knife? What's the best way to chop an onion? Then you must have taken Knife Skills 101. In this class, we will build upon skills learned and add to our cutting repertoire. Chef Howard will guide you through dishes of black bean & mango salsa, Moroccan carrot salad, avocado...
Do you know how to properly hold a knife? How often...
Read moreat The Cooking School at Irwin Street - Old Fourth Ward 660 Irwin St NE, Atlanta, Georgia 30312
In this class, you will be using the proper tools in the kitchen to get the job done. You will learn the following: Knife safety What knife to use for what cuts Types of cuts Please Note: Our Classes are not appropriate for children, and we will not admit any children to the classroom unless the class is specifically designed for children....
In this class, you will be using the proper tools...
Read moreat The Cooking School at Irwin Street - Old Fourth Ward 660 Irwin St NE, Atlanta, Georgia 30312
Join pitmaster Ed Gaile and learn how to manage your grill and make a delicious meal on the grill for your family and friends. Ed will be teaching on a gas grill, a Weber kettle grill, and Kamado Joe ceramic smoker/grill. He will cover everything from starting the grill, managing the heat, to meat selection and cooking techniques....
Join pitmaster Ed Gaile and learn how to manage your...
Read moreat The Cooking School at Irwin Street - Old Fourth Ward 660 Irwin St NE, Atlanta, Georgia 30312
During this class you will learn the basic procedure in the production of yeast products. We will discuss the three different mixing methods used, the 12 steps in producing yeast goods and understand the factors affecting fermentation. Students will produce “sticky buns.” Please Note: Our Classes are not appropriate for children, and we will...
During this class you will learn the basic procedure...
Read moreat MJCCA - Dunwoody 5342 Tilly Mill Rd, Atlanta, Georgia 30338
Whether it’s fresh fish and olives from Sicily or rustic flavors from a Tuscan village, Italian cooking is as varied as the country it comes from. We will be making a chopped salad, pumpkin ravioli, fettuccine with pesto, goat cheese tortellini, and hazelnut truffles. We request that students wear closed toed shoes.
Whether it’s fresh fish and olives from Sicily or...
Read moreat MJCCA - Dunwoody 5342 Tilly Mill Rd, Atlanta, Georgia 30338
Sushi is all about subtle combinations kept simple: seasoned rice, seasonal fish at peak flavor, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. Learn the art of hand rolling and how to select fish to best present its freshness in sushi. There will be plenty of options for non-fish eaters in this class too! ...
Sushi is all about subtle combinations kept simple:...
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