Food Tours Classes in Atlanta

Expert tips, tricks, and techniques from a professionally trained chef and cookbook author. Here’s your chance to discover how to add flavor and excitement to your cooking with Rob Rosenthal’s user-friendly formula for, “the most taste with the fewest ingredients and the least effort.”

Join us for a delightful and delicious afternoon of food, wines and gastro chats. Gastro Tours’ in-house chef and certified sommelier will both lead you on a journey of incredible gastronomy. 

Join us for a delightful and delicious afternoon of food, wines and gastro chats. Oscar, Gastro Tours’ in-house chef and Tatiana, Gastro Tours’ founder and certified sommelier, will both lead you on a journey of incredible gastronomy. 

Whether you're new to Spanish wines or not, La Rioja is region of Spain that has paved the way for the nation’s industry and today, is considered the nation’s most important wine region.  Take a tour with us as we explore what makes these wines so special and so loved across the planet. From the classics and the greats to the increasingly...

It is impossible to think about wine without thinking about France. France is truly a country dedicated to wine, and great wine, at that. Bordeaux, Burgundy, Champagne, Alsace: all have their traditions, native grapes and regional foods. But what makes France so special?  In this class, we’re taking a tour of this gorgeous country. First,...

During this virtual class, we’ll learn all about Spain and its wines, regions, grapes, and more on this informative yet fun class as we discuss a selection of red and white wines from different regions of Spain. Ranging from the very classic Riojas to some off-the-beaten path Txakolis or Island wines, we’ll learn about the history of Spain, the...

Join us as we traipse around the planet in search of tasty meals. Through cooking, this class connects children to our global community introducing them to different cultures and culinary adventures all the while learning geography, world history, and more. Each week we “tour” a different country featuring a cultural dish....

Have you ever wondered what makes a Sonoma Chardonnay different from French Chardonnay? It’s the question everyone should ask themselves when asking for a glass of wine. Wine isn’t just about the grape, it’s about the terroir (soil, place, climate, people). Join our weekly class as we round up the grapes of the world in a virtual tasting. Not...

You’ll try soul food, barbecue, Lowcountry cuisine, Creole-style candies, and today’s newest Southern specialties, as we talk about the history and regional variations of Southern food. Mouth-watering food samples, enough for lunch, are served from some of Atlanta’s best locally owned restaurants and food shops. You’ll also eat your way...

Journey with us to France for an enchanting evening and culinary tour of one of the most romantic gastronomic countries in the world. Learn how to effortlessly prepare sumptuous French favorites using classic techniques and fresh ingredients. Indulge your senses with authentic dishes paired to perfection with regional wines while your French chef delights...

This spring, take a cooking tour around Italy with Sur La Table cooking classes! Whether it’s fresh fish and olives from Sicily or rustic flavors from a Tuscan village, Italian cooking is as varied as the country it comes from. This month, we’ll feature our favorite recipes from Naples, Sicily, Tuscany and Rome. Take one or all four and immerse...

This spring, take a cooking tour around Italy with Sur La Table cooking classes! Whether it’s fresh fish and olives from Sicily or rustic flavors from a Tuscan village, Italian cooking is as varied as the country it comes from. This month, we’ll feature our favorite recipes from Naples, Sicily, Tuscany and Rome. Take one or all four and immerse...