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Hand-Pulled Noodles is unfortunately unavailable

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Hand-Pulled Noodles

Immerse yourself in the art of hand-pulled noodles, as you learn techniques such as selecting and storing ingredients, safe kitchen practices, and seasoning and plating. Indulge in a variety of dishes from Biang Biang noodles to eggplant salad with Sichuan vinaigrette. Allergen warning: The course contains wheat and soy.

  • All levels
  • 16 and older
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  • 63 N 3rd St , Brooklyn, NY
  • 2 hours

Start Dates (0) $152.38/person

No upcoming dates are currently available.

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Class Description

Description

All menus will vary based on seasonality, ingredient availability, or chef's fancy

  • Biang Biang Hand-Pulled Noodles 
  • Chili Vinaigrette
  • Smashed Cucumbers with Sesame Oil and Garlic
  • Eggplant Salad with Sichuan Vinaigrette

Techniques

  • shopping, selecting and storing ingredients
  • planning, prep and timing
  • safe kitchen practices
  • seasoning, finishing, and plating

Allergen Warning

This course contains WHEAT, SOY. Please let us know of any allergies ahead of time so that we can do our best to accommodate.

Please Note: After booking the class, please email [email protected] for any allergies you may have.

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (739)

(4.6-star rating across 739 reviews)

This class: 4.5 out of 5 from 2 reviews

  • Hand-Pulled Noodles

  • Hand-Pulled Noodles

    I really enjoyed the class. Jessie and her team explained why the recipes worked the way they did. She described where to we could personalize them (sauces/dressings) and where we should not (noodle dough). Even if you had no experience cooking, you could leave this class with the ability to reproduce what we ate -- which was delicious.
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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

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