Thankfully we have 64 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Discover how to craft fresh pasta from scratch in an engaging, hands-on culinary experience. Learn essential techniques for creating a rich, slow-simmered sauce using classic ingredients and methods. Build confidence in the kitchen while preparing and enjoying a complete, authentic dish in a relaxed, social setting.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into a culinary journey through Italy as you learn to make classic regional dishes brimming with authentic flavor. From fresh handmade pasta to rich sauces and rustic favorites, this immersive cooking experience brings the heart of Italian cuisine to your table.
Oct 30th
11am–2pm ET
Nov 1st
6–9pm ET
Nov 6th
11am–2pm ET
Nov 8th
6–9pm ET
Nov 13th
11am–2pm ET
This class has 40 more dates.
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Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Build confidence in the kitchen as you learn to craft fresh, handmade pasta with a rich, flavorful filling. Guided step by step, you’ll develop essential techniques while creating a classic sauce to complement your dish. Enjoy a welcoming, interactive setting designed for all skill levels, complete with tasting and hands-on practice.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Oct 28th
11am–2pm ET
Oct 29th
6–9pm ET
Nov 4th
11am–2pm ET
Nov 5th
6–9pm ET
Nov 11th
11am–2pm ET
This class has 178 more dates.
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Selfup See all classes by this school @ 286 5th Ave, New York, NY
Find the fun in making authentic Italian dishes from scratch during this hands-on cooking class. You will knead fresh pasta, practice classic techniques, and pull together a full meal designed to bring people around the table. Suitable for beginners and confident cooks alike, the class offers a relaxed way to explore Italy's rich flavors.
Oct 31st
6–9pm ET
Nov 1st
5–8pm ET
Nov 7th
1–4pm ET
Nov 7th
6–9pm ET
Nov 8th
5–8pm ET
This class has 50 more dates.
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In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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