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Oolong Tea & Chocolate Tasting is unfortunately unavailable

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Oolong Tea & Chocolate Tasting

Indulge in a sensory journey exploring the flavors of Taiwanese oolong tea and single-origin dark chocolates in a delightful pairing experience. Immerse yourself in the art of tea brewing and chocolate tasting, discovering the nuances of aromas, textures, and flavors. Join us for a delectable hour of conversation and culinary exploration.

  • All levels
  • 18 and older
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  • 58 Seabring Street, Brooklyn
  • 1 hour

Start Dates (0) $60/person

No upcoming dates are currently available.

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Class Description

Description

Start your weekend off with a deliciously unique hour of chocolate, oolong tea, and conversation. Together we'll learn how to brew and taste Taiwanese oolong tea, sourced from local Taiwanese tea purveyors Té Company, paired alongside our single-origin dark chocolates. We'll explore and enjoy the evolving flavors and aromas of that occur with multiple brews of the same teapot of Oolong. We'll then dive into tasting our unroasted single-origin chocolate and discuss how to maximize the chocolate sensory experience, how to interpret aromas, textures and flavors, and how to pair chocolate with teas. Complimentary tea treats served alongside class.


Refund Policy

If you need to cancel or reschedule your tour or class reservation, Raaka Chocolate must receive your request 7 days in advance of your reservation for a 95% refund. Within 7 days of the reservation, customers forfeit 50% of their reservation fee. Same day cancellations will receive no refund. Non-negotiable. Email [email protected] to reschedule or cancel.

For tours and classes, at least four people, total, must sign up. We'll notify you 24 hours in advance if we didn't meet quota and fully refund your money.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Raaka Chocolate

Raaka is a chocolate company founded with a social mission to create a more equitable global society by teaching safe and environmentally supportive prep techniques, including low-temperature chocolate making.

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Raaka Chocolate
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