Course Details
Price:
$89 12 seats left
Start Date:

Sat, Apr 18, 10:00am - 1:00pm

Next start dates (1)

Location:
Lakeview, North Side
3617 N Broadway
Btwn W Patterson Ave & Addison St
Chicago, Illinois 60613
(Map)
Book at Office/Home
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Kristin Hoffman

What you'll learn in this bread class:

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads to take home with the chef’s guidance.

In this workshop, we'll cover:

  • The basic bread making process
  • How to proof yeast
  • How to knead dough by hand
  • Lean dough master recipe
  • How to shape a sandwich loaf
  • How to make focaccia
  • Enriched Dough Master Recipe
  • How to make classic dinner rolls
  • Cherry chocolate danish braid

WHO IS THIS CLASS FOR?

This class will be catered to those who are brand new to the bread baking process, but all are welcome and even more experienced bread bakers will enjoy the class!


YOUR TICKET INCLUDES

  • A three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served.
  • All of your bread and recipes to take home along with some yeast to get you started.

Still have questions? Ask the community.

Refund Policy

No cancellations once tickets are purchased. 

Map

Google Map

Baker Bettie's Baking School

All classes at this location

Entrance is through the side that has the kitchen store.

Start Dates (2)
Start Date Time Teacher # Sessions Price
10:00am - 1:00pm Kristin Hoffman 1 $89

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Reviews of Classes at Baker Bettie's Baking School (1)

(1 Review)
Yeast Bread 101
Reviewed by Elizabeth B. on 1/27/2020
Excellent informative instructor! Loved it
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School: Baker Bettie's Baking School

Baker Bettie's Baking School

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at her website BakerBettie. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes...

Read more about Baker Bettie's Baking School

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