Sun, Mar 15, 11:00am - 3:30pm
There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.
Skills Covered in Class Include:
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.
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Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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