Thankfully we have 7 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Skills covered in class:
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
This class is designed for the more advanced pizza maker. This class gives you a better understanding of different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients. This course will give you the confidence to make great pies and leave you with a better understanding of classic...
Thursday Feb 20th, 9am - 5pm(3 sessions)
Start the weekend off right with a sumptuous brunch. Menu: Bellini (Peach and Prosecco Cocktail) Arugula, Avocado and Grapefruit Salad with Toasted Pistachios Quiche with Sautéed Mushrooms, Leeks and Goat Cheese Brussels Sprouts, Pancetta and Fingerling Potato Hash Cinnamon Roll Coffee Cake Skills covered in class:...
Sunday Mar 1st, 11am - 1:30pm
Vegans love desserts just as much as everyone else! With a little know how and an arsenal of dairy and egg substitutes (including one you may have never heard of but probably already have in your kitchen), you can indulge in easy, yet decadent vegan sweet treats any time, and can even trick your non-vegan friends! Menu: ...
Saturday Apr 4th, 11am - 2pm
Did you ever imagine that a Leap Year could taste so good? Ditch the ordinary year, and celebrate the bounciful harvest of February. In order to keep the calendar cycle synchronized with the seasons, one extra day is added every four years as February 29th. To mark this rare occurrence, we’ve prepared a delectable menu that’ll have you leaping...
Saturday Feb 29th, 6pm - 8:30pm
Enjoying a staycation this spring break? No worries; let your palate lead you to the culturally diverse and mouth-watering cuisine of Miami. Menu: Shrimp and Scallop Ceviche with Tortilla Chips Beef Picadillo Empanadas with Chipotle-Sour Cream Sauce Sautéed Snapper with Orange-Fennel Slaw and Mojo Verde (Fresh Herb-Jalapeño Sauce) Individual...
Saturday Mar 21st, 7pm - 9:30pm
For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...
Sunday Mar 8th, 9am - 5pm(5 sessions)
This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of different pizza styles. Other topics covered in this full day...
Monday Mar 23rd, 9am - 5pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)