Thankfully we have 5 other Cheese Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
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So you think you know Italian cheese? Perfetto!
Join the master cheesemongers of Eataly as they take you one step further in a guided tasting which will focus on varieties of rennet, effects of starter cultures, the aging and ripening process and more!
Guests will enjoy a tasting of 6 of Eataly's most delicious Italian cheeses at peak perfection, paired with just the right condiments and 3 glasses of Italian wine. By the end of class, you will walk away armed with the knowledge you need to approach even the most daunting of cheese counters (Eataly Chicago alone has over 350 varieties of cheese!).
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...
Saturday May 9th, 2pm - 5pm
Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. All bottles of wine purchased during Happy Hour will be 10% off. April 30: Come Try...
Thursday Apr 9th, 5:45pm - 6:45pm
Spring blooms beauty in wine country. Celebrate the season of beginnings when certain foods are at their peak; beautiful, seasonal, fast and fabulous. Whether it’s soft and juicy, delightfully savory or has a hint of sweetness, come and enjoy wine country flavors and the wines that make perfect partners for early spring fare. On the menu: Crostini...
Friday May 22nd, 6:30pm - 9pm
Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Watercress Salad with Radishes, Goat...
Saturday May 2nd, 7pm - 9:30pm
Any good cook will tell you that great food starts with great ingredients. When it comes to choosing fruits and vegetables, this means selecting what’s perfectly ripe and in season. Learn how fruit and vegetables can go from bitter and inedible to sweet and ready to eat. Feel, smell, and taste your way to a meal that’s bursting with flavor. On...
Thursday Jun 4th, 6:30pm - 9pm
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