Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

88 classes have spots left

3 Day Pizza 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic...

Thursday Feb 20th, 9am - 5pm

  (3 sessions)
$1,500

3 sessions

Neapolitan Pizza Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. Let’s start the year with one of the pizzas that started it all: the Neapolitan. Each month we’ll focus on a new style focus with one Italian and one American.  This hands-on class geared for home pizza-makers. You’ll...

Monday Feb 3rd, 11am - 2pm

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French Breads: Baguettes, Brioche & More

at Baker Bettie's Baking School - Lakeview 3617 N Broadway, Chicago, Illinois 60613

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking classic French style breads from scratch. We will be baking classic baguettes, rustic Pain de Campagne, and the ultimate enriched bread: brioche. We will be working with some more advanced yeast bread techniques and...

Saturday Mar 14th, 9:30am - 1pm

Vegetarian Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness. Menu: Celery Root Bisque with Thyme Croutons Amaranth-Spinach Fritters with Cashew-Tahini...

Saturday Mar 28th, 10am - 4pm

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Sunday Mar 8th, 9am - 5pm

  (5 sessions)
$2,145

5 sessions

That’s Amore: Date Night with Guest Chef Brianna Bond

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

This Valentine’s Day, we’re cooking up some love! Grab your sweetie and join us along with featured guest Brianna Bond! Brianna is a writer, classically trained professional chef with a passion for Italian food and wine culture, and Chef/Owner of The Wholesome Kitchen of Chicago. Chef Brianna’s favorite cooking is the kind that beckons you to...

Friday Feb 14th, 6pm - 8:30pm

Family Pizza Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Sign up the whole family for this fun and informative night of homemade pizza! We will have a dough making session (you’ll take this home) then Leo will teach you how to hand stretch classic Italian pizza like a pro! MENU Classic Italian hand stretch pizza Chopped Salad with Balsamic Vinaigrette Sausage – mushrooms – tomato sauce Classic...

Saturday Mar 14th, 5pm - 7pm

Semi-Homemade Cooking: Easy Pantry Recipes

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

If you’re looking for quick weeknight dinners, these shortcut recipes will help you get the job done in no time flat! That’s right—were taking cue from Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking and one of America’s most sought-after culinary experts! Join us to learn how to make a quick, budget-friendly...

Thursday Feb 27th, 6pm - 8:30pm

Meatless Meals: Love Your Veggies

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

Thursday Feb 20th, 6pm - 8:30pm

Wellness Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Change your outlook on cooking and nutrition to achieve long term, healthy lifestyle goals. With pre-planning tips and basic techniques, Chopping Block chef and nutritionist, JC White, will give you the tools and knowhow needed to create filling and delicious meals designed to support the best nutritional practices. You'll explore what healthy eating...

Saturday Feb 22nd, 10am - 4:30pm

$313.50

Culinary Boot Camp 1

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.  Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced...

Monday Feb 24th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

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Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday May 1st, 6pm - 8pm

Culinary Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden. Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced techniques. ...

Monday May 11th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

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Knife Skills

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef and kitchen staff will make dinner...

No upcoming schedules
$55

Pasta Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

What's your favorite pasta? After working with our Chefs, you'll be able make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed...

No upcoming schedules
$104.50
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