Thankfully we have 9 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Asian cuisine is packed with flavor, simple to prepare, and fabulous to eat. Why succumb to delivery and the takeout box when you can create an authentic meal that’s fulfilling, fresh, and oh so satisfying. Sit back and enjoy the class as Chef Robin whips up a meal for the senses. Wine and beer available for purchase by the glass.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed...
Thursday Apr 9th, 6:15pm - 9:15pm
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
Saturday Apr 11th, 9:15am - 12:15pm
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Thursday Apr 30th, 6:30pm - 8:30pm
Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab...
Thursday May 14th, 6:30pm - 8:30pm
Discover the possibilities of cooking with chickpeas—high in fiber and protein, and gluten-free. In this cooking class, you will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.
Friday May 1st, 6pm - 8pm
The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking. This class focuses on the country’s most popular dishes...
Saturday May 2nd, 6:30pm - 9pm
Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Our Veggie Feast classes are a good start! Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup: a hot & sour tasty treat Indian Spinach & Eggplant...
Sunday May 3rd, 9:30am - 11:30am
Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health. NOTE: Veggie Feast 1 is NOT a requirement for this class. The two classes are independent from each other. Indian...
Sunday May 17th, 9:30am - 11:30am
Experience an authentic North Indian vegetarian meal in this cooking class. Learn to prepare slow-cooked lentils using herbs and spices in a variety of recipes. Traditional Indian recipes include: dal makhani (vegetarian chili) cumin-flavored long grain basmati rice and cool cucumber mint yogurt dip
Friday Jun 5th, 6pm - 8:30pm
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