Demonstration Cooking: Hanukkah

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Moroccan flavors marry deliciously with vegetables.  Menu: Smoky eggplant and tomato zaalouk,  Harissa roasted carrots with pistachios,  Cauliflower “couscous” with dried fruit and almonds, and  Falafel sliders with yogurt tahini sauce  All recipes are vegetarian!

It may be winter here in Chicago, but hearty vegetables are still abound. It’s a wonderful time of the year to get a little creative in your kitchen! During this demonstration cooking class, we will be focusing on a cold weather vegetarian dish while maintaining the tradition of Italian cuisine.  Our chef of La Scuola will demonstrate and...

Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner. Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills covered in class:...

Bright seasonal citrus, fragrant herbs, slow simmered broths, and warm steaming bowls of seasonal simple dishes are just the thing to chase away winter’s chill. When adding a modern twist to winter favorites, the results are nothing shy of delicious. Wine & beer will be available for sale by the glass. On the menu:  Pear and Walnut Salad...

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond!  Menu: Muffuletta Salad with Olives, Pepper, Salami and Provolone Crispy Cornmeal-Fried Oysters with Remoulde Gumbo with Crawfish and Andouille Sausage Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills Covered in Class Include: ...

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.  Menu: Beef Paprikash with Egg Noodles Braised Chicken, Green Chile and Hominy Stew French Onion Soup with Toasted Gruyere Cheese Crouton Seafood Gumbo with Crab and Crawfish  Skills Covered in Class Include: ...

Are you confused about how to eat well and feel better? Tired of trying to “get healthy” but are “getting nowhere?” In this foundations course, our Wellness Chef and Nutritionist will be your invaluable resources, cutting through all of the nutrition confusion and empowering you to make healthier choices to reclaim your health with real...

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.  Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and...

The Anti-Inflammatory Diet: Eating to Stimulate Healing, Alleviate Pain & Restore Vitality Did you know that certain foods can help to control inflammation?  Many of them are found in the Mediterranean diet, which emphasizes wild-caught fish, fresh fruit and vegetables, and healthy fats like olive oil. Plus, increasing more plant-based...

The Ketogenic diet is a low carb, high fat diet that's very popular right now for good reason; it can help you lose weight and improve your overall health. The diet drives your body in to a state of ketosis, where the body uses fat as a primary fuel source instead of carbs. Our chef will teach you what you can and cannot eat on the Keto diet, and how...

Bring the whole gang and join us for family classes at Lincoln Square! Everyone will cook and enjoy a feast celebrating the delicious food from New Orleans. Don't worry... we'll tone down the heat in these recipes.  Menu: Cajun Shrimp with Remoulade  Andouille Sausage and Chicken Jambalaya Cornbread Muffins with Honey Butter  Virgin...

Get immersed in making a delicious hearty Italian feast, which also happens to be vegan! With an exciting array of dairy, egg, and even gelatin substitutes, you'll be guaranteed to leave with a full belly, and you won't even miss the cheese! Buon Appetito! Menu: Arugula Salad with Pine Nuts and Blood Orange-Balsamic Vinaigrette Eggplant Involtini...

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante.  Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal...

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry Jam) Pear-Frangipane...

Learn how to make the perfect brunch to accompany this classic morning beverage. This cooking lesson includes a full meal, so come hungry!  One Bloody Mary per person is included in the price of class with additional for purchase.  Menu: Bloody Marys Fried Chicken and Waffles with Tabasco-Honey Butter Spinach Salad with Apples, Bacon and...

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

This is a great class to take if you have already learned to make dosas, as you can add these 3 recipes to make it a great meal. Don’t know how to make dosas? No worries; you can enjoy these foods even without them!  And if you are looking to learn to make dosas, check our Cooking with Indian Masala class. Sambar Soup: a soup you can dip your...

Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light. Menu: Roasted Beet and Frisée Salad with Warm Bacon Vinaigrette Braised Chicken with Dijon Mustard, Crème Fraîche and Pearl Onions Horseradish Whipped Potatoes Roasted Haricots Verts (French Green Beans) with Shallots Dark Chocolate Pot de Crème Skills...

Have fun preparing and enjoying some traditional dim sum favorites. Menu: Shrimp Toast with Sweet Chili Dipping Sauce Chicken Bao (Chicken-Filled Buns) Vegetable Pot Stickers with Soy Dipping Sauce Chinese Meatballs with Fermented Black Bean Sauce Skills covered in class include:  Shrimp Fillings Preparing Yeast Dough Steaming Deep-Frying...