French Bistro is unfortunately unavailable

Thankfully we have 2 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$99
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
(Map)
Share:
Important:
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
Purchase Options
Save to WishList

5 people saved this class

Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this french cooking class:

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France. 

Menu:

  • Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
  • Forty-Clove Garlic Braised Chicken
  • Truffle Mashed Potatoes
  • Pear Clafoutis with Whipped Cream 

Skills covered in class:

  • Getting familiar with French cooking techniques
  • Balancing flavors
  • Selecting and braising chicken
  • Determining poultry doneness
  • Selecting potatoes
  • Making and baking custard
  • Selecting fruit 

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Map

Google Map

The Chopping Block Lincoln Square

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 990 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The Chopping Block Lincoln Square (193)

School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

2 Top Choices

Classic French Countryside (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette.  Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of...

Friday May 8th, 7pm - 9pm

Demonstration Cooking: French Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to incorporate a variety of French flavors and herbs into vegetable dishes in this cooking class featuring all new recipes.  Enjoy a light lunch of  onion, fennel, and leek gratin;  baked cherry tomatoes Provençal;  and asparagus en croute.

Wednesday May 13th, 11am - 12:30pm