Class Level:
All levels
Thankfully we have 4 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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save it to your Wish List to find out when it comes back!
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The New Year is a great opportunity to start making more mindful and intentional decisions on how to best nourish your body and make long term, healthy lifestyle goals. Join us for virtual health-focused cooking demonstrations every Monday in January where we will dedicate time to lecture, cooking techniques, and Q&A taught by Chopping Block chef and nutritionist, JC White! With pre-planning tips and basic techniques, we will give you the tools and knowhow needed to create filling and delicious meals designed to support the best nutritional practices.
Today's class will focus on the keto diet:
The Ketogenic diet is a low carb, high fat diet that's very popular right now for good reason; it can help you lose weight and improve your overall health. The diet drives your body in to a state of ketosis, where the body uses fat as a primary fuel source instead of carbs. We will teach you what you can and cannot eat on the Keto diet, and how to make good choices so you can be successful.
Menu:
Skills covered in class:
Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.
For FAQ, please CLICK HERE
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
at Mukti's Kitchen - **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
This course is available for "remote" learning and...
Read moreSat, Mar 13
3:00pm - 4:30pm Eastern Time
Fri, Mar 19
6:00pm - 7:30pm Eastern Time
Wed, Mar 24
6:00pm - 7:30pm Eastern Time
Sun, Mar 28
11:00am - 12:30pm Eastern Time
Fri, Apr 2
6:00pm - 7:30pm Eastern Time
This class has 5 more dates.
Tap here to see more
Saturday Mar 13th, 3pm - 4:30pm Eastern Time
at The League of Kitchens - **Virtual Classroom
Learn the secrets to making a rich and fragrant chicken dish to pair with saffron spiced rice with a crispy potato tahdig! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Learn the secrets to making a rich and fragrant chicken...
Read moreSaturday Mar 20th, 11am - 1:30pm Eastern Time
at The League of Kitchens - **Virtual Classroom
Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and...
Learn to make Persian rice with Tahdig and dill-scented...
Read moreSaturday Mar 27th, 4pm - 6:30pm Eastern Time
at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015
Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: Garam Masala (spice blend) Tofu &...
Join us as we taste and explore the most popular Indian...
Read moreSaturday Mar 27th, 7:30pm - 9:30pm Central Time
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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