Thankfully we have 5 other Seasonal Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We started with a vegetarian Indian menu back in 1998 and now we are one of the 100% vegan restaurants in Chicago. We make authentic Indian recipes and all our dishes are available gluten-free, with some also being made with organic ingredients.
On weekdays, you can order from the à la carte menu.
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
With cold weather upon us, nothing satisfies more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing soups and stews to have...
Tuesday Mar 3rd, 6pm - 8:30pm
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar...
Monday Mar 9th, 6pm - 9pm
Tuscany and spring--what an amazing duo! During this time, everyone feels like going outside to enjoy the outdoors, the warmer temperatures and the longer days. In spring, the first leaves appear on grape vines and the markets are overflowing with asparagus, artichokes, various salad greens and many types of mushrooms. Join us as we celebrate...
Friday Mar 13th, 6pm - 7:30pm
Why does the world love Paris? For the fashion? Mais oui. For the romance? Bien sur. And at The Chopping Block, we love Paris for the food! With our Chef as your guide, you'll practice classic cooking techniques to create your own elegant French meal. Menu: Frisée, Artichoke and Goat Cheese Salad with Warm Bacon Vinaigrette Trout Almondine (Sautéed...
Saturday Apr 4th, 7pm - 9:30pm
From the mountains of California and the Pacific Northwest, to the steamy Gulf of Mexico and the urban bustle of New England, spring is the perfect time to savor the flavors from the U.S. Coastal regions. Simple and vibrant, coastal cuisine encompasses an endless array of great seafood and shellfish unequaled in flavor and freshness. On the menu: ...
Thursday Apr 16th, 6:30pm - 9pm
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