Spring Desserts: Pate a Choux (Hands On) is unfortunately unavailable

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Spring Desserts: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

Course Details
Start Date:

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Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16

What you'll learn in this spring cooking class:

In the world of pastry, some superheroes exist: pastry cream, pie crust, meringue, but none equal the ease and versatility of Pate à Choux. Better known as cream puff dough, this one single dough can produce a myriad of results simply by altering the shape. Cream Puffs, Eclairs, Beignets, Profiteroles, all leavened by steam and ready to be filled savory or sweet. By the end of class, you’ll be making restaurant worthy desserts just in time for your next dinner party.

On the menu:

  • Eclairs with Chocolate Pastry Cream and Glaze
  • Cream Puffs with Whipped Cream
  • Paris Brest with Praline Pastry Cream

Still have questions? Ask the community.

Refund Policy
No refunds or store credits within 72 hours prior to the class.


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Reviews of Classes at Marcel's Culinary Experience (30)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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