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More Culinary (Meals) Classes Coming up in Chicago

37 classes have spots left

Meatless Meals: Eat Less Meat, Gain More Health

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

No upcoming schedules
$70

MK: Food Truck-Mexico (Ages 9-11) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Some like it hot, some more mild, but most everyone has a special place in their hearts for tacos and tortilla, especially from a restaurant on wheels. Our culinary inspiration is pulled from south of the border; paying homage to beloved Mexican classics with a kid-friendly twist. Whether you’re planning a fiesta or your family’s next dinner, these...

Thursday Jan 2nd, 2pm - 3:30pm

  (2 sessions)
$85

2 sessions

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Family Cooking: Burger Night (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute and share a meal made together. This class is designed for families to create a meal together.  Not only will you share conversation and dine together, you will also develop the skills designed to get dinner on the table – dividing...

No upcoming schedules
$50

Cooking with Dad on Father's Day

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Bring the whole gang and join us for a southern-inspired Father's Day feast dad will love! This class is designed for children ages 6 and older to cook with their parents, families or guardians.  Menu: Fried Chicken Four Cheese Skillet Mac-n-Cheese Bacony Baked Beans Seasonal Fruit Cobbler with Vanilla Bean Ice Cream  Skills covered...

No upcoming schedules
$66

Pizza Alla Pala Workshop, Hands-On

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Pizza Napoletana, Pizza Romana, Pizza Siciliana, what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to classic dish, from the thickness of the dough to the type of oven used to bake the pizza. Join us as we learn about a lesser-known style of pizza,pizza alla pala.  In this class, we...

No upcoming schedules
$69

Healthy Weeknight Cooking: Fish in a Flash

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Cooking fish doesn’t have to be left to the professionals—by learning very basic cooking techniques, you can prepare simple, quick and healthy meals from the sea that your family will be hooked on! ​This class is not about learning to properly de-bone and fillet a whole fish. It’s about teaching you how to purchase high-quality,...

No upcoming schedules
$80

Seattle Fish Market (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

A trip to Seattle isn’t complete without a stop at Pike Place Market. Fish tossing isn’t just for joking, the crew behind the counter, they are serious. The fishmongers have a common goal, source fantastic sustainable fish, connect with people and show them how to love fish as much as they do. If you love fish or just want to add more seafood...

No upcoming schedules
$85

Early Spring Canning Workshop (V) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Spring opens with the earliest tender shoots and lasts through cherry season, marking the beginning of warm weather's return. Spring is the ideal season to start canning and capturing the pure pleasure of the chill thawing and the buds breaking. Along with hands-on jam, pickles, relish, chutney and more, Chef Kelly will discuss the five tips for canning;...

No upcoming schedules
$75

Healthy Weeknight Cooking: Soups & Salads

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

No upcoming schedules
$75

Thanksgiving with an Italian Twist

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Are you hosting Thanksgiving for the 1st time or do you just need some updated classics? Our chef will show you the ins and outs of creating a perfect roasted turkey and sides without feeling totally overwhelmed. We’ll talk about everything from make ahead planning and what to do the day of to carving your bird! Menu Roasted Rosemary Turkey...

No upcoming schedules
$150

Simple French Food

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Preparing French food does not need to be complicated! Join us as we teach you how to make beautiful and elegant food, keeping "less is more" in mind. Menu: Provençal Steamed Mussels Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Seasonal Fish en Papillote with Leeks and Herbed Compound Butter Cinnamon-Sugar Palmiers Skills...

No upcoming schedules
$85

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Indian Summer and Early Fall (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Things to do in autumn: pick apples, take a forest walk, collect leaves, and enjoy the crisp, versatile flavors of fall! At this time of year, the market is packed with savory gems like pumpkins and squash, earthy roots, crisp apples, and refreshing cider. We’re putting all our fall favorites on the menu, these seasonal treasures that bring a comforting...

No upcoming schedules
$80

Hands-on Cooking: Kreplach

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Kreplach are pasta dumplings filled with meat. They are a beloved traditional Jewish food from Eastern Europe and Russia, often served at dinner prior to the Yom Kippur fast. Learn to demystify the process and start making your own kreplach, just like your grandmother did!

No upcoming schedules
$68.75

French Crêperie

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the fine art of preparing sweet and savory French crêpes perfect for any occasion. Menu: Chicken Cordon Bleu (Chicken, Ham and Gruyere Cheese) Crêpes with Dijon-Crème Fraîche Swiss Chard, Mushroom and Leek-Filled Buckwheat Crêpes with Hollandaise Crêpes Suzette Skills Covered in Class Include:  Making Crêpe Batter; Filling...

No upcoming schedules
$93.50

Flash Demo: Roman-Style Gnocchi

at La Scuola at Eataly Chicago - Near North Side 43 East Ohio Street, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.     In this demo, you’ll gather round the stove as the Chef of La Scuola makes gnocchi alla...

No upcoming schedules
$28.75
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