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More Culinary (Meals) Classes Coming up in Chicago

92 classes have spots left

Classic Italian Sauces: Amatriciana and Carbonara

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed!  In this class, the Chef of La Scuola will demonstrate the classic mouthwatering Amatriciana and Carbonara sauces of the traditional Italian kitchen. Guests will enjoy our Chef-prepared...

Sunday Mar 29th, 4pm - 5:30pm

$55.88

Farm to Wok: A Taste of Asia

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Join us in the kitchen to explore the flavors of Asian cuisine—all with a healthy twist! You’ll learn to create a variety of delicious dishes using fresh, local, and organic ingredients that focus on traditional Asian cooking techniques and recipes. Chef Anjelica will guide you through a menu featuring Thai-inspired flavors of coconut milk, ginger...

Thursday Mar 26th, 6pm - 8:30pm

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Hands-on Cooking: French Bistro Party

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Enjoy an evening learning French techniques for roasting, pan searing, and making a pan sauce reduction in this cooking class. The meal includes salmon rillettes, mélange of sautéed vegetables, hasselback potatoes, beef au poivre with cognac cream sauce, and chocolate cabernet cakes.  Alcohol will be served in this class; participants must...

Thursday Apr 23rd, 6pm - 8:30pm

Sushi Workshop 2: Roll On

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today's class you'll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri.  Our chef will show you how to make and season sushi...

Saturday Mar 21st, 6pm - 9pm

Dinner at 7: Asian Fresh (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Asian cuisine is packed with flavor, simple to prepare, and fabulous to eat. Why succumb to delivery and the takeout box when you can create an authentic meal that’s fulfilling, fresh, and oh so satisfying. Sit back and enjoy the class as Chef Robin whips up a meal for the senses. Wine and beer available for purchase by the glass. On the menu: ...

Tuesday Apr 21st, 7pm - 8:30pm

Coastal Spring (Hands-On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

From the mountains of California and the Pacific Northwest, to the steamy Gulf of Mexico and the urban bustle of New England, spring is the perfect time to savor the flavors from the U.S. Coastal regions.  Simple and vibrant, coastal cuisine encompasses an endless array of great seafood and shellfish unequaled in flavor and freshness. On the menu: ...

Thursday Apr 16th, 6:30pm - 9pm

Asian Street Foods Class (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Pack your bags because we’re wandering the streets of Southeast Asia finding the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes. We’ll learn to master the perfect Fried Rice and spice things up with street-style Asian Beef Tacos topped with Sriracha Crema and quick Pickled Veggies. No...

Saturday Apr 18th, 7:30pm - 9:30pm

Spring Desserts: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In the world of pastry, some superheroes exist: pastry cream, pie crust, meringue, but none equal the ease and versatility of Pate à Choux. Better known as cream puff dough, this one single dough can produce a myriad of results simply by altering the shape. Cream Puffs, Eclairs, Beignets, Profiteroles, all leavened by steam and ready to be filled...

Sunday May 3rd, 12pm - 3pm

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Demonstration Cooking: French Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to incorporate a variety of French flavors and herbs into vegetable dishes in this cooking class featuring all new recipes.  Enjoy a light lunch of  onion, fennel, and leek gratin;  baked cherry tomatoes Provençal;  and asparagus en croute.

Wednesday May 13th, 11am - 12:30pm

The Mediterranean Diet: Eating for Lifelong Health

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Did you know the Mediterranean diet was named the best diet of 2019—and is one of the healthiest diets in the world? Join us as explore the sun-drenched cuisines of the Mediterranean region to show you how to prepare healthy meals that are sure to satisfy everyone around the table! Transform basic ingredients like olive oil, citrus and herbs into...

Friday Mar 27th, 12pm - 2:30pm

Demo Cooking: Italian Veggie Pasta Sauce

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Seasonal vegetable-based sauces shine in Italian pasta dishes. You will enjoy braised artichoke with white wine, garlic, and lemon; asparagus and mushroom sauce with caramelized shallots; and penne ala vodka (all recipes are vegetarian).

Tuesday Apr 14th, 11am - 12:30pm

Hands-On Cooking: Tapas Party

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Spend a fun night out with friends making delicious tapas you can easily reproduce for a spring party at home.  Use traditional Spanish ingredients in new, seasonal recipes:  red onion and orange salad,  smoked paprika and potato spread,  serrano wrapped tuna with romesco sauce,  and chicken in garlic sauce.  Alcohol...

Thursday May 14th, 6pm - 8:30pm

Summer's Best Fish (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

To get beach-season ready, nothing satisfies like a fish focused early summer meal. A fresher than fresh ceviche, summer whitefish, gently sautéed in flavorful butter share the plate perfectly with June’s fresh berries and garden-fresh herbs. On the menu:  Summer Salmon Ceviche,  Green Goddess Quinoa Salad,  Pan-Seared Whitefish...

Wednesday Jun 17th, 6:30pm - 9pm

Hands-on Cooking: Summer Seafood Sides

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Celebrate summer by incorporating warm-season herbs and vegetables into your seafood repertoire.  Learn preparation techniques and three methods of fish cookery High heat grilling  Marinating and poaching making bourbon glazed salmon with firecracker slaw Herb-crusted cauliflower steaks with tomato-bean relish Grouper ceviche with...

Tuesday Jun 9th, 6pm - 8:30pm

Summer Italian Wines and Antipasti (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

When outdoor patios and balconies beckon, it’s time to break out the great matchup Italian wines and antipasti. Before the meal nibble platters morph into summer meals when filled with cured meats, olives, marinated vegetables and a whole range of cheeses. Paired famously with light, refreshing Italian wines, you’ve got yourself the makings of...

Saturday Jun 27th, 6:30pm - 9pm

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