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Vegetarian Cooking Classes Chicago

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Discover the art of flavorful vegetarian cooking in Chicago, as you learn how to prepare delicious plant-based dishes using fresh ingredients and innovative techniques.

2 classes have spots left

Cooking The Books Series- Fuchsia Dunlop’s

Peterson Garden Project

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: a wonderful primer on Chinese cooking from Fuchsia Dunlop- “Every Grain Of Rice: Simple Chinese Home Cooking” The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite...

(10) All levels 18 and older
No upcoming schedules

Pasta: Online Cook Along

Chicago Botanic Garden

Making fresh pasta is easier than you think and well worth your time and effort. Learn to make two kinds of fresh, homemade pasta: a basic egg pasta dough suitable for rolling into sheets for lasagna or cutting into fettuccine, and a semolina dough for hand-formed pasta such as orecchiette.  A stand mixer and countertop pasta roller are helpful for this class, but not necessary.  A full ingredient list, preparation instructions, and recipes...

(122) All levels 18 and older
No upcoming schedules

Pasta 201

Tutore @ 2755 W Belmont Ave, Chicago, IL

Elevate your pasta expertise in this class, where you'll delve deeper into pasta making, exploring diverse shapes, fillings, and sauces. From crafting agnolotti with black truffle fonduta to mastering whole wheat pasta, expand your culinary repertoire and impress with dishes like Cappalletti en Brodo and Stracchi with Ragu di Mare. Join us to refine your skills and create unforgettable Italian meals.

All levels 18 and older
No upcoming schedules
$143.75
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