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Culinary Classes
Chicago
Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.
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Hands-On Parisian Grilling on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to prepare your favorite French foods on the grill this summer! With direct and indirect cooking techniques, tips on brining, and how to use seasonal produce and herbs, we’ll teach you how to get that Ooh La La factor in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu...
$140
Hands-On Family Night: Hawaiian Luau
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Grab your leis and bring the whole gang for a hands-on family class tonight! Take an exotic journey to the tropical land of swaying palms and flowing lava. Aloha! This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians. Menu: Bacon-Wrapped Pineapple with Sweet Chili Dipping Sauce Grilled Huli Huli (Sweet and Sour) Chicken Spam Fried Rice Passion Fruit Bars with Shortbread Crust ...
$149.50
Hands-On Culinary Adventure: Trip to Southern France
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
A far cry from the white table cloths and intricate preparations of haute cuisine, France’s south is famous for rustic-yet-sophisticated dishes, employing the freshest ingredients from sun-drenched farmland or pulled from nearby rivers and seas. In this hands-on class, our Chef will guide you through the ingredients and techniques, so you can replicate this age-old farm-to-table cuisine in your own home. Menu: Mussels Steamed...
$149.50
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Late Summer Harvest
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
As fresh produce takes center stage in this seasonal menu, we'll teach you how to expertly approach these late-summer ingredients, so you can learn how to prepare an amazing meal that's in tune with the season in this hands-on class. Let your inner chef be inspired by summer's bounty. Gluten-Free menu! Menu: Blackened Sea Bass with Spicy Remoulade Sauce Warm Kale and New Potato Salad with Whole Grain Mustard Vinaigrette Late Summer...
$149.50
Hands-On Pasta Workshop: Fall Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta. Vegetarian-friendly menu! Menu: Roasted Sweet Potato, Sage and Ricotta-Filled Ravioli with Wilted Brussels Sprout Leaves and Brown-Butter Sauce Spinach Fettuccine with Mushroom Cream Sauce and Toasted Hazelnuts...
$143.75
The Great Pumpkin
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the delightful flavors and versatility of fall-friendly squash in this hands-on culinary class at The Chopping Block Lincoln Square. Learn to create a delectable menu featuring dishes like Butternut Squash Bisque, Roasted Delicata Squash Salad, and Spaghetti Squash "Pasta" with Italian Sausage. Unleash your inner chef and master the art of working with various winter squash varieties.
$149.50
Hands-On Taste of Italy
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gather around the table this evening and prepare a soul-satisfying meal in this hands-on class inspired by the flavors of Italy. Buon Appetito!Menu: Shaved Fennel and Kale Salad with Goat Cheese and Balsamic Vinaigrette Shrimp Scampi with Garlic and Lemon Chicken Marsala (Sautéed Chicken with Mushroom-Marsala Sauce) with Warm Farro, Fresh Herbs and Parmesan Orange, Semolina and Olive Oil Cake with Whipped Cream Skills covered...
$149.50
Hands-On Date Night: French Bistro
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the flavors of France in this hands-on cooking class at The Chopping Block Lincoln Square. Learn French cooking techniques and create a delicious menu featuring braised chicken, truffle mashed potatoes, roasted garlic green beans, and chocolate mousse. Perfect for a fun and interactive date night!
$149.50
Hands-On Date Night: ¡Felize Navidad!
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Grab a date and join us for a fun hands-on class celebrating the festive, bright and bold flavors south of the border. Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Tortilla Chips Chili-Lime Rubbed Grilled Flank Steak with Chipotle Butter Rice and Beans with Poblanos Tres Leches Bread Pudding with Citrus Caramel Sauce Skills covered in class: Selecting and poaching shrimp...
$149.50
Hands-On Indian Vegetarian
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the aromatic flavors of India's vegetarian cuisine as you delve into the art of creating classic dishes like gobi 65, saag paneer, spicy chickpea curry, and more in this immersive cooking experience at The Chopping Block Lincoln Square.
$149.50
Hands-On Warming Winter Dinner Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the warmth and comfort of a cozy winter meal with The Chopping Block's culinary class. Join us for an evening of hands-on cooking as you learn to create delightful recipes that will take the chill out of the air. Discover the art of roasting pork, making pan sauce, and baking a delectable pumpkin-cinnamon bread pudding.
$149.50
Hands-On Ramen Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of crafting authentic ramen from scratch at The Chopping Block Lincoln Square. Unleash your inner chef as you learn to make homemade ramen noodles and create a flavorful miso-soy broth with tender pork, bok choy, and a perfectly cooked egg. Join this hands-on workshop and elevate your ramen game to new heights.
$143.75
Culinary Adventure: A Trip to Jerusalem
The Chopping Block Lincoln Square
There's no doubt about it.. these flavor combinations will take you straight to the Promised Land. This menu is inspired by "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Menu: Roasted Cauliflower Salad with Toasted Hazelnuts and Pomegranate Seeds Braised Lamb with Apricots and Currants Saffron Rice with Pistachios and Herbs Clementine and Almond Cake Skills Covered in Class Include: Getting Familiar with the Flavors...
Fall Vegetable Harvest
The Chopping Block Lincoln Square
Learn how to make delicious vegetarian fare while cooking seasonally with the ingredients of autumn. Menu: Celery Root and Apple Bisque with Thyme Croutons Caramelized Butternut Squash Kale and Gruyere Cheese Bread Pudding Moroccan-Spiced Brussels Sprout and Lentil Salad with Yogurt and Cilantro Dressing. Skills Covered in Class Include: Working with Root Vegetables Squash and Dark Leafy Greens Balancing Flavors Baking Custard ...
Vegetarian Thanksgiving
The Chopping Block Lincoln Square
These vegetarian delights will be the star of the show at your Thanksgiving. Menu: Roasted Beet and Butternut Squash Salad with Pistachios and Blood Oranges Caramelized Onion and Fennel Crostata Cremini Mushroom and Barley Risotto Green Bean Gratin Cranberry-Walnut Cake with Whipped Cream Skills Covered in Class Include: Selecting Beets, Squash and Fennel Roasting, Blanching and Sautéing Vegetables Making Vinaigrette Balancing...
Culinary Adventure: A Trip to Spain
The Chopping Block Lincoln Square
More exciting than running with the bulls, come enjoy these Spanish classics. Menu: Shrimp with Fino Sherry Braised Chicken with Catalan Picada Rioja-Style Potatoes Churros con Chocolate Skills Covered in Class Include: Selecting and Cooking Shrimp Braising Chicken Getting Familiar with Spanish Ingredients Roasting Potatoes Sautéing Vegetables Making Pâte a Choux Deep-Frying Note: Students will work in groups of 3 to...
Winter Veggies 101
The Chopping Block Lincoln Square
Join us to create a menu that's full of fresh ideas for seasonal veggies. Vegetarian-friendly menu! Menu: Grilled Cauliflower Salad with Watercress, Walnuts and Pomegranate Seeds Winter Vegetable Cobbler with Homemade Biscuits Roasted Acorn Squash Stuffed with Cranberry, Quinoa and Wild Rice Pilaf Skills Covered in Class Include: Selecting Winter Produce Preparing Vinaigrette Balancing Flavors Roasting and Grilling Vegetables...
Fresh Start
The Chopping Block Lincoln Square
The new season brings opportunities for a better you, and to embrace the chance to reinvent how you cook. Learn how to make easy-to-execute, healthy entrees that you can feel good about eating. Menu: Miso-Ginger Poached Halibut with Leeks, Spinach and Soba Noodles Minestrone with Farro, Chickpeas and Kale Grilled Chicken Kebabs with Carrot Slaw and Mint Yogurt Sauce Skills Covered in Class Include: Selecting and Poaching Fish...
The French Connection
The Chopping Block Lincoln Square
This refined yet hearty French repast will transport you to a crisp evening in Paris. Menu: Warm Haricot Vert Salad with Apples, Almonds and Tarragon Vinaigrette Steak au Poivre with Pomme de Terre Puree Profiteroles with Ice Cream and Chocolate Sauce Skills Covered in Class Include: Getting Familiar with French Cooking Techniques Balancing Flavors Selecting and Searing Beef Working with Spices Selecting Potatoes Blanching Green Vegetables...
Culinary Adventure: A Trip to Rome
The Chopping Block Lincoln Square
When in Rome, eat as the Romans do! Menu: White Bean, Fennel and Arugula Salad with Lemon-Anchovy Vinaigrette Spaghetti alla Carbonara with Homemade Pasta Roasted Broccolini with Garlic and Extra Virgin Olive Oil Ricotta Fritters with Lemon Curd Skills Covered in Class Include: Working with Legumes Making Vinaigrette Balancing Flavors Rolling Fresh Pasta Dough Preparing Egg-Based Sauces Sautéing Green Vegetables Working with...
Culinary Classes in Chicago are rated 4.7 stars based on 262 verified reviews from actual CourseHorse.com purchasers.
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