Culinary (Meals) Classes in Chicago, IL

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Culinary (Meals) Classes Coming up in Chicago

124 classes have spots left

Dinner at 7: Easy to the Table (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

We sprang ahead on Sunday; more sun, less dreary, more outdoors, and warmer weather right around the corner.  As we begin to make the shift from cold weather cooking to warm weather lighter fare, Chef Rachel is working smarter not harder in the dinner making department, sharing shortcuts on saving time without sacrificing flavor. Wine & beer...

Tuesday Mar 10th, 7pm - 8:30pm

Dinner at 7: Fish Focused (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Fish is inherently fast-cooking and healthy—perfectly suited for a quick midweek meal or a feast with friends. No matter the preparation, paired with veggie loaded whole grains, the result is simple, clean and delicious. Wine & beer will be available for purchase by the glass. On the menu:  Smoked Trout Mousse on Pumpernickel, Mediterranean...

Tuesday Mar 24th, 7pm - 8:30pm

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Dinner at 7: Road Trip – NOLA (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The famous and historic street that spans the length of the French Quarter in New Orleans comes alive right here in Glen Ellyn! Celebrate Fat Tuesday and the flavors of New Orleans with our version of Bourbon Street. Come and experience the global melting pot of New Orleans cuisine. Wine and beer available for sale by the glass. On the menu: ...

Tuesday Feb 25th, 7pm - 8:30pm

That’s Amore: Date Night with Guest Chef Brianna Bond

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

This Valentine’s Day, we’re cooking up some love! Grab your sweetie and join us along with featured guest Brianna Bond! Brianna is a writer, classically trained professional chef with a passion for Italian food and wine culture, and Chef/Owner of The Wholesome Kitchen of Chicago. Chef Brianna’s favorite cooking is the kind that beckons you to...

Friday Feb 14th, 6pm - 8:30pm

Hands-on Cooking: Braising Workshop

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Breaking down a chicken and braising the parts saves money and imparts tons of flavor. You will cut up a whole chicken, take home the breasts, use the backbone and wings for stock, and braise the thighs and legs in an assortment of recipes: coq au vin, chicken vesuvio, Chinese red cooked chicken, and chicken chile verde. 

Sunday Mar 29th, 2pm - 4:30pm

Out to Lunch: Pescatarian Style (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Plant based diets of whole grains, nuts, legumes, produce and healthy fats with seafood playing a key role as the main protein source are referred to as pescatarian.  Whether you are dipping your toes in the water of healthier eating or just looking for an alternative way to cook, let the process be delicious not burdensome by embracing foods...

Wednesday Mar 25th, 11:30am - 1pm

Third Thursday: One+Done: Vinaigrette & Homemade Mayo

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Vinaigrette has one of the most basic formulas with the most varied outcomes. They can be emulsified or not, oil and vinegar or mayonnaise based, served on a salad, over vegetables, or morph into a marinade.  After building the foundation of fat and acid, go flavor crazy with aromatics or keep it simple with an herb or two. You will make your...

Thursday Feb 20th, 9:30am - 10:30am

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Essential Building Blocks

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We're highlighting the top ten methods and techniques in a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic...

Saturday Apr 18th, 9am - 4:30pm

$467.50

Vegan Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!  Menu: Seitan Gyros with Vegan Tzatziki Pasta Primavera with Garlic-Cream Sauce Scrambled Tofu Tacos with Black...

Sunday Feb 16th, 10am - 4pm

Spices & Herbs For Your Belly and Your Hair

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

This is a slightly different class where we go in the kitchen and beyond! Explore the powerful benefit of spices and herbs through a staple Indian entree, a useful base ingredient for many dishes, and the secret recipe to make your own, all-natural hair product. Thai Chili Garlic Paste: a versatile ingredient you can put in your vegetables and lentils...

Sunday Mar 8th, 9:30am - 11:30am

A Tour of Tuscany (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Ciao! We’re rolling up our sleeves as we make our way through Tuscany to master the art of handmade potato gnocchi. We’ll perfect both Roasted Garlic and Spinach Gnocchi pan seared in a Brown Butter Sage Sauce and compliment it all with a satisfying Tuscan Kale Salad tossed with Tomato Confit. You’ll want to save room for the sweetest encore,...

Sunday Apr 26th, 5pm - 7pm

An Evening in La Scuola: Build Your Own Lasagne

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on express demonstration class all about lasagne! In this class, you’ll build your own custom lasagne from start to finish. Then, you'll take home your oven-ready dish to enjoy in your own kitchen (with cooking instructions, of course!).Lasagne is one of the most iconic Italian dishes, and so easy to assemble! Whether you are...

Thursday Mar 19th, 5:30pm - 7pm

$55.88

Knife Skills

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef and kitchen staff will make dinner...

Thursday Jan 23rd, 11am - 1:30pm

Perfect Pizza at Home - Chicago Stuffed Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love deep dish pizza but you don’t know how to make it at home? Look know further – this is the class for you. We’ll make A classic Chicago thin crust dough from start to finish, we’ll talk about flour, the yeast your using – water temperature – you get it, full on nerd out on pizza. Then we’ll make our dough – talk about rolling...

Saturday Jan 18th, 11am - 1:30pm

Make & Take:Tomato Soup & Foccacia Muffuletta(Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In this class, you make it, take it home, and enjoy it for your next meal! What lunch is more satisfying than the classic soup and sandwich combination? Chef Kiley is pairing tomato soup with the world-class, New Orleans originating sandwich, the muffuletta.  A distant relative of the Italian sub, the muffuletta offers layers of meats and cheeses,...

Saturday Feb 29th, 10am - 12pm

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