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Chicago
Learn to cook delicious deep dish pizza, classic Chicago-style hot dogs, and other iconic dishes at cooking classes in Chicago.
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Hands-on Know Your Gnocchi: Spring Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu! Menu: Sweet Pea-Potato Gnocchi with Herb Cream Sauce Spinach-Ricotta Gnocchi with Roasted Red Peppers, Arugula and...
$143.75
Hands-On Parisian Grilling on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to prepare your favorite French foods on the grill this summer! With direct and indirect cooking techniques, tips on brining, and how to use seasonal produce and herbs, we’ll teach you how to get that Ooh La La factor in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu...
$140
Hands-On Taste of the Mediterranean: Gluten-Free
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Hands-On Taste of the Mediterranean: Seasonal Gluten-Free Cooking Join us for a fun and seasonal hands-on cooking class as we dive into the vibrant world of Mediterranean cuisine while catering to individuals with gluten intolerances. Our sponsor Trust20 and co-host, Maggie Michalczyk, RDN, are committed to not only providing delicious gluten-free recipes but also prioritizing food safety. During the class, you will learn how to harness...
$149.50
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Hands-On Fireside Feast
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a soul-satisfying and cozy dinner as you learn the secrets to preparing a delicious kale and shaved brussels sprouts salad, smothered bone-in pork chops, scalloped potatoes, and gingerbread-pear upside-down cake at The Chopping Block Lincoln Square. Master the art of caramelizing vegetables, making pan sauce, and determining cake doneness in this hands-on culinary experience.
$149.50
Hands-On Winter Citrus: Tangy and Tempting
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embrace the vibrant flavors of winter citrus in this hands-on class. Learn how to work with different varieties of citrus in new and creative ways that showcase their versatility to bring fresh and bright flavors to your sweet and savory recipes. Menu: Roasted Kumquat and Grapefruit Salad with Kale, Fennel and Toasted Almonds Duck a l'Orange (Sautéed Duck Breasts with Blood Orange Gastrique) Roasted Potatoes with Preserved Lemons and...
$149.50
Hands-On Family Night: Trip to Mexico
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Mexico with your loved ones at this interactive and engaging family event. Create lasting memories as you bond with your family over delicious dishes inspired by the rich culinary heritage of Mexico.
$149.50
Teens Cooking Class: Hands-On Pasta and Gnocchi
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Craft delicious dishes and impress your friends and family with your newfound expertise in fresh and authentic Italian cuisine.
$143.75
Umami in Winter Vegetables
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Umami has been described as the “fifth taste.” Learn new techniques including specialized knife cuts and how to work with sushi rice, and apply these to recipes that bring out the umami in winter vegetables. Assist in cutting vegetables to use in the featured recipes that highlight this savory taste sensation, such as Mushroom Stroganoff over Cabbage “Noodles” and a California Roll Salad. Students will sample the dishes made in this...
$50
Culinary Adventure: A Trip to Jerusalem
The Chopping Block Lincoln Square
There's no doubt about it.. these flavor combinations will take you straight to the Promised Land. This menu is inspired by "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Menu: Roasted Cauliflower Salad with Toasted Hazelnuts and Pomegranate Seeds Braised Lamb with Apricots and Currants Saffron Rice with Pistachios and Herbs Clementine and Almond Cake Skills Covered in Class Include: Getting Familiar with the Flavors...
Street Food: Summer Fest Edition
The Chopping Block Lincoln Square
Our sweet home Chicago is bursting with tempting street food all summer long. It will be a carnival in our kitchen as we cook up these iconic street fest classics. Menu: Horchata Beer Brats with Beer-Braised Grilled Onions Gyros with Tzatziki Sauce Elotes (Grilled Corn with Jalapeño-Lime Butter and Cotija Cheese) Funnel Cakes Skills Covered in Class Include: Using Rice to Make Beverages Grilling Sausages Selecting Ground Meat Working...
Seafood 101: Summer Edition
The Chopping Block Lincoln Square
What's your fear of fish? Can't find affordable options? Don't have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Menu: Sautéed Crispy Soft Shell Crab Sandwiches with Fennel Slaw, Avocado and Tarragon Aioli...
Meat 101: New Spring Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Fear not - you can master cooking meat to perfection. We'll teach you how to select meat and handle it properly for delicious results. Menu: Sautéed Strip Steak with Miso Butter and Roasted Broccolini Grilled Pork Tenderloin Kebabs with Romesco Sauce and Grilled Scallions Braised Lamb and Spring Vegetable Tagine with Steamed Couscous Skills Covered in Class Include: Selecting Beef, Pork and Lamb Searing, Grilling and Braising Meat Determining...
$85
Crawfish Boil
The Chopping Block Lincoln Square
Part Class, Part Party! If you couldn't make it down to Mardi Gras or Jazz Fest this year, come to our very own bayou bash! Gluten-free Menu: Fried Oysters with Remoulade Crawfish Boil with Corn, Andouille Sausage and Potatoes Bananas Foster Skills Covered in Class Include: Getting Familiar with Cajun and Creole Ingredients Working with Oysters Deep-Frying Selecting and Steaming Crawfish Flambéing Due to the layout of our kitchens...
Date Night: Vietnamese Adventure
The Chopping Block Lincoln Square
Tired of Chinese take-out? Spice up your weekend with the bold and bright flavors of Saigon. Gluten-free Menu: Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette Happy Pancake with Shrimp, Scallions and Bean Sprouts Stir-Fried Beef with Sautéed Red Onions, Watercress and Lime Toasted Coconut and Mango Sundaes Skills Covered in Class Include: Getting Familiar with Vietnamese Ingredients Preparing Vinaigrette Making Vietnamese...
Tuscan Harvest
The Chopping Block Lincoln Square
It's harvest time in Tuscany, so let's celebrate this special time of year by cooking the ultimate Italian feast. Class wouldn't be complete without wine, so one glass of our Tuscan Chianti will be served during class. Buon Appetito! Class Menu: Ribollita (Bean and Vegetable Soup) Bistecca Toscana (Red Wine Marinated Ribeye Steaks with Herb Sauce) Rosemary Potatoes Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Amaretto...
Campfire Cooking
The Chopping Block Lincoln Square
Whether you are in the woods or your own backyard, these recipes are delicious and sure to please. Menu: Grilled Cowboy Steaks (Coffee-Spiced, Grilled Bone-In Ribeye Steaks) Molasses Baked Beans Grilled Corn and Green Bean Succotash Cast Iron Baked Brownies Skills Covered in Class Include: How to Set up Your Grill Selecting and Grilling Beef Determining Meat Doneness Balancing Flavors Grilling Vegetables Baking on the Grill ...
Baking 101
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Baking isn't as hard as you might think! With the techniques you'll learn in this class, you will gain the confidence needed to create stunning pastries. Sticky Buns; Chocolate Walnut Tart; Poppy Seed and Apricot Coffee Cake. Skills Covered in Class Include: Making Yeast-Risen Dough; Rolling Out and Shaping Dough; Proofing; Determining Doneness; Making and Rolling Out Pie Dough; Blind Baking; Selecting Chocolate; Mixing Cake Batter; Making...
$80
Pizza "Pi" Day: Deep Dish Pizza and Calzones
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
It's Pi Day, so let's make some pizza pie to celebrate! From crust to core, learn the secrets of preparing your favorite pizza specialties. Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones. Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Making and Rolling Yeast Dough Preparing Tomato Sauce Baking on a Pizza...
$75
Virtual Journey to a Healthier You: 6-Week Series
The Chopping Block Lincoln Square @ *Online Classroom
We know there’s not just one way to be healthy, and finding a successful healthy lifestyle can take some trial and error. There are many different opinions and outlooks when it comes to choosing the best route, and to help you through the process, we have created a special 6-week virtual class series designed to open your mind to many different concepts and practices. Chopping Block chef and owner, Shelley Young, will be collaborating and co-teaching...
$82.50
Cooking The Books Series- Thomas McNaughton’s
Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Chef Thomas McNaughton's Flour + Water: Pasta The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite dishes from the book. Tips and suggestions for creative...
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