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MK Spring Break: Easter Around the World (Ages 9-11) is unfortunately unavailable

Thankfully we have 3 other Kids Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Teen 3-Day Mini Camp: Gluten Free and Vegetarian

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

We welcome kids ages 12 to 16 to join us for a three-day mini camp, featuring seasonal and delicious gluten-free and vegetarian recipes that can be easily recreated at home. We’ll focus on gluten and meat substitutes, proper measuring, knife skills, classic techniques, organization, working cleanly and safely in the kitchen, and creativity. Day 1: Breakfast Individual Quiche with Sautéed Peppers, Onions and Cheddar Cheese Banana-Chocolate...

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Kids' 3-Day Mini Camp: Baking Around the World

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Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.

(263) All levels 7 - 11 years old
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+4600 pts
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Kids' Camp: Baking Around the World (Ages 7-11)

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.

(263) All levels 7 - 11 years old
$690

5 sessions

Attend
+6900 pts
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See all Kids Cooking classes Chicago

MK Spring Break: Easter Around the World (Ages 9-11)

  • All levels
  • 9 - 11 years old
  • $160
  • Earn 1,600 reward points
  • 490 N Main St, Chicago, IL
  • 6 hours over 4 sessions

Start Dates (0)

  • $160
  • 6 hours over 4 sessions
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Class Description

Description

What you'll learn in this kids cooking class:

Beyond colored eggs, peeps, and ham, people all around the world celebrate Easter with different foods that are traditional to their country and region. Some indulgent, all delicious, take a seat at the table this week sampling Easter foods from around the world. 

On the menu:

  • Monday: Greek Easter: Tzatziki and Pita, Greek Chicken with Roasted Potatoes with Olive Oil, Lemon and Oregano, and Greek Custard Pie
  • Tuesday: Italian Easter: Citrus Salad, Baked Stuffed Shells, and Lemon Syrup Cakes
  • Wednesday: German Easter: Baked Breakfast Eggs with Black Forest Ham and Emmenthaler, Potato Dumplings with Brown Butter, and Carrot Cake
  • Thursday: Mexican Easter: Chorizo & Potato Empanadas with Fresh Salsa, Crema and Queso Fresco, Red Chile Chicken Chilaquiles (shredded chicken with mild chile sauce and tortillas) and Mexican Wedding Cookies

Refund Policy

No refunds or store credits within 72 hours prior to the class.

Reviews of Classes at Marcel's Culinary Experience (33)

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Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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Marcel's Culinary Experience

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