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Tastebud Tours Chicago

Tastebud Tours Chicago

Upcoming Classes

We don’t have classes from Tastebud Tours Chicago available at this time, but here are some similar options you may like:

  • Culinary Boot Camp 1

    Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.

    Next start date: Monday, Apr 22nd, 9am–5pm Central Time
    Price: $2,530
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  • Hands-On Sushi Workshop

    Discover the art of sushi-making in this interactive workshop where you'll learn the secrets behind preparing sushi rice, handling sushi-grade fish, and using traditional Japanese ingredients. Unleash your inner sushi master and impress your friends and family with your newfound skills.

    Next start date: Thursday, Apr 11th, 6–8pm Central Time
    Price: $155.25
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  • Hands-On Next-Level Sushi Workshop

    Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.

    Next start date: Saturday, Apr 20th, 6–8:30pm Central Time
    Price: $166.75
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  • Hands-On Knife Skills

    Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.

    Next start date: Wednesday, Apr 17th, 6–8pm Central Time
    Price: $109.25
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  • Hands-On Pasta Workshop: Spring Menu

    Master the art of crafting fresh homemade pasta dough from scratch and creating delectable seasonal sauces in this immersive culinary experience at The Chopping Block Lincoln Square. Explore a tantalizing menu featuring dishes, like crab-stuffed ravioli and fettuccine primavera while honing essential kitchen skills alongside our expert Chefs. Unleash your creativity and savor the flavors of spring with every bite in this hands-on pasta workshop.

    Next start date: Friday, Apr 5th, 11:30am–2pm Central Time
    Price: $149.50
    View full details
200 S Michigan Ave, Chicago, IL 60604
Tastebud Tours Chicago
The Loop, Downtown/Loop
200 S Michigan Ave
Btwn W Adams St & W Jackson Blvd
Chicago, Illinois 60604

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Description

We’ve lived in Chicago for more than 30 years and being surrounded by so many incredible restaurants is one of our favorite parts of the city. For decades, we have been sharing our restaurant recommendations and love of Chicago food with everyone we know. We’ve had so much fun introducing friends and family to our favorite new places, along with old standbys, and seeing their faces light up as they discovered some of the best food Chicago has to offer. 

In 2009, we turned our passion into a career – offering the same hospitality and insider tips to you with Tastebud Food Tours. After growing in popularity and expanding to several different tours within Chicago, Tastebud launched in New Orleans, another American food mecca, in 2011. 

The family business continued to grow and in 2013 our daughter, Tiffany Noelle, joined the company. She now showcases her acting talents as Bertha Palmer on our new 1893 World Columbian Exposition food tour in Chicago. 

In 2014, our family grew when Tiffany got married to Johnson. Shortly after getting married, Johnson began to give tours in the city of Chicago. Later that year, Tiffany and Johnson took our food tours to a third city – San Francisco – where we explore the flavors of the North Beach neighborhood.

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