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Chef Motoko

Teaches at Classpop!

Culinary virtuosa and author, Chef Motoko, specializes in creating and teaching others how to prepare authentic, simple, and healthy Japanese fare boasting bold and invigorating flavor profiles. Chef Motoko is unwavering in her dedication to using only the freshest and highest quality ingredients in her cooking classes. In fact, many of the familiar and more exotic ingredients used in class are sourced from her own vegetable garden and harvested on the day of the class. 

Classes taught by Chef Motoko

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