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Mary Ross

Teaches at The Chopping Block at the Mart

Mary Ross is an internationally-recognized wine and food professional, educator and journalist. She is the first American woman to receive the Wine Spectator’s “Grand Award of Excellence” and the second American woman to receive the Court of Master Sommelier’s “Advanced Sommelier” degree.

Mary's lively and informative style makes her a popular speaker with the wine trade and consumers alike, with clients including Clicquot USA, the Commercial Office of Spain, Crystal Cruises and The Chopping Block. The consistent testimonial from her seminars such as “How to Bluff Your Way through Wine” and “The Italian Renaissance of Wine” is “I never thought learning about something so complicated could be so much fun!”

Ross is also an international journalist, with by-lines in the Chicago Tribune, Decanter and the “Good Wine” column for the Daily Herald.

Classes taught by Mary Ross

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