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Kimberly Callis

Teaches at Seeds Center

Chef Kim has been a foodie all her life and came from a family of foodies. She has learned about cooking from family, friends, and professionals. 

After a career in the business world, Kim studied the culinary arts at Kendall College - Chicago. Prior to starting her own Personal Chef business, she worked under a Michelin starred chef and in restaurants in the city for a few years.

Kim's philosophy about food is simple - Great ingredients cooked with love and care! In her classes you will learn how to make items from whole foods using fresh and healthy ingredients. You may make things  from scratch in class, but she'll show you how to save time and calories where possible based on your dietary needs. 

Kim will also teach you about food history and a little food nerdiness along the way.

Classes taught by Kimberly Callis

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