Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

bagel.jpg Bagel.png hcny.jpg NYC: Bagel + Soft Pretzel Workshop (BYOB)

NYC: Bagel + Soft Pretzel Workshop (BYOB)

(4.6-star rating across 25 reviews)
  • Live professional host
  • Instantly bookable
Provider
Vetted Local Provider (4.7-star rating across 2,025 reviews)
Location SoHo, 158 Grand St , Stu 207
Price $175 per person  (see price details)
Duration Up to 3 hours
Group Size Up to 32 people
Materials All materials provided
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.

Menu:

  • Hand-Rolled Bagels (assorted flavors)
  • Hand-Rolled Soft Pretzels

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Please note: the price shown is all-inclusive and includes tax & gratuity.


Pricing

  • $1,400 for up to 8 people
  • $175 per person thereafter

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Loved this class! Erica is a fantastic and engaging instructor. Learned a lot and can’t wait to try at home.

Anonymous

Book this Event

Available as soon as May 13

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Price Details

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  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(4.6-star rating across 25 reviews)
Jocelyn P.
on 10/1/23
Had a great time and an exceptional teacher!
Yoon K.
on 9/24/23
Anonymous
on 7/9/23
The instructor was very knowledgeable and funny…just wish it was mandatory that people washed their hands before touching the ingredients.
Joyce R.
on 5/28/23
Absolutely delightful.
Anonymous
on 5/28/23
Great class, learned a lot
Miriam P.
on 5/5/23
Maria A.
on 1/23/23
It was very informative and interesting. I learned more than I expected. The venue was great and the instructor was very knowledgeable and organized in her presentation. Above all, the bagels and pretzels came out delicious. Will definitely recommend this course to friends and family.
Anonymous
on 9/12/22
Loved this class! Erica is a fantastic and engaging instructor. Learned a lot and can’t wait to try at home.
John E.
on 6/6/22
Erica was fantastic. Her analogies of the science behind baking bagels and pretzels were funny and memorable. We'd look to take another class with her.
Robert C.
on 6/5/22
Erika is a great teacher!
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