Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group, please make the reservation under one name as a full booking group.
Escape to the streets of Tokyo as we create this infamous classic dish, Japanese Ramen! This class is perfect for anyone who enjoys Asian flavors and wants to learn more about how to recreate these flavors and techniques at home!
In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! Your chef instructor will show you step by step how to prepare your egg and chicken marinades, create your Dashi (savory, umami-rich stock), cook your chicken to perfection and customize your bowl to enjoy with your new found foodie friends!
While this dish isn't vegetarian, vegan, fish free or egg free - the chef instructor can guide you through options to make and enjoy a dish that suits any of these restrictions. Just let him know at the start of class!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks will be available for purchase at the venue, so please do not bring your own. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
