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Advanced Knife Skills ~ Meat Proteins and More

Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.

  • Advanced
  • 12 and older
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  • 2801 North San Fernando Rd, Los Angeles, CA
  • 2 hours

Express Checkout – $98

Sat. Nov 7, 2026, 2pm PT


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Class Description

Description

Learn a range of advanced knife skills focused on meat proteins. Everything from breaking down a whole bird to slicing a tenderloin and more, this class helps you develop skills to improve the presentation and flavor of your proteins.

Refund Policy

  • You may cancel your registration for a class up to 3 business days in advance of the class start time and receive a refund less 5% cancellation fee or transfer to another class of equal value.
  • To cancel a registration, contact us at [email protected]
  • No refund or exchanges will be given on classes that are cancelled less than 3 business days prior to the class.

The school reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Radical Cooks

Radical Cooks is a school founded by Nina Zippay, who developed a passion for sustainable cuisine after helping her father improve his diet. The school offers guidance and support to beginners and advanced home cooks, emphasizing the importance of healthy meals that don't compromise on flavor.

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Radical Cooks
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