Embark on an immersive hands-on cooking class where you'll craft authentic Sardinian dishes entirely from scratch, drawing inspiration from the traditional flavors and techniques passed down through generations within Sardinian culinary culture.
This culinary journey begins with an appreciation of artisanal traditions. You'll enjoy a thoughtfully curated selection of premium cheeses and cured meats, expertly prepared and presented by a skilled culinary professional. From there, you'll develop your understanding of balancing flavors, textures, and techniques using fresh, high-quality ingredients sourced for their quality. You'll prepare time-honored Sardinian dishes, including fennel salad adorned with shaved Parmesan and toasted pecans, handmade tagliatelle carbonara featuring authentic ingredients, or pistachio-crusted salmon served alongside fresh asparagus. To conclude your culinary adventure, you'll indulge in a classic Italian dessert such as traditional tiramisu or silky panna cotta.
Guests are welcome to bring their own selection of wine or beer to enjoy and pair with the meal throughout the class.
Complete Menu with Options:
Cured Meat and Cheese Platter
- A carefully selected assortment featuring two artisanal cheeses and two premium cured meats
Salad (Choose One):
- Arugula salad with walnuts, fresh figs, radicchio, and cheese for a balance of flavors and textures
- Fennel salad with shaved Parmesan and toasted pecans, offering a crisp and aromatic profile
Entrée (Choose One):
- Pistachio-crusted salmon served with fresh asparagus, combining nutty richness with delicate fish
- Freshly made tagliatelle carbonara with traditional ingredients and authentic technique
Dessert (Choose One):
- Traditional tiramisu with layers of flavor and classic Italian technique
- Silky panna cotta with delicate sweetness and refined texture
Dietary Accommodations and Booking Details:
Dietary accommodations and special requests can be arranged if you notify us in advance. Please include any dietary restrictions, allergies, or ingredient preferences in your booking request. The chef cannot make recipe modifications during the class itself, so advance planning is important. Class bookings require a minimum of two participants. If you are reserving as a group, please submit your reservation under a single name as a complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
