Contemporary Steak House
- All levels
- 18 and older
- $199
- Earn 1,990 reward points
- Price Lock Guarantee
- 541 W Chapman Ave, Orange, CA
- 3 hours
May 10th
6:30–9pm PDT
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Contemporary Steak House is unfortunately unavailable
Thankfully we have 4 other Beef Classes for you to choose from. Check our top choices below or see all classes for more options.
French Feast a la Julia Child
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Embark on a delectable journey through the flavors of France as you learn to master classic dishes like beef bourguignon, chicken breasts in paprika cream sauce, and more in this immersive culinary course.
Fri, May 10th, 6:30–9pm PDT
(2 hours & 30 minutes)
Other dates (1)
Spanish Cuisine
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Explore the vibrant flavors of Spanish cooking with Chef Eric as he shares his first-hand experience working at Barcelona's renowned Via Veneto restaurant. From Chorizo Puff Pastry Bites to Beef Skewers with Red Wine Reduction Sauce, this culinary adventure will transport your taste buds to Spain.
Fri, Jun 14th, 6:30–9pm PDT
(2 hours & 30 minutes)
Indian Cuisine
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Discover the secrets of Indian cuisine at Chef Eric's Culinary Classroom. Immerse yourself in the flavors and techniques that make this food so special. From marinated grilled chicken to deep-fried samosas, this class will transport your taste buds to the vibrant streets of India.
Sat, Jun 1st, 3–5:30pm PDT
(2 hours & 30 minutes)
Argentinian Empanada Party
CocuSocial Cooking Classes @ 6310 San Vicente Blvd, Los Angeles, CA
Join us for an evening in Argentina as you learn the secrets of making flaky and flavorful empanadas. Guided by an Argentine Chef, you'll create your empanadas from scratch with authentic fillings like ground beef and spices, and savory mushroom, kale, and smashed potato. Don't miss the chance to master this beloved dish and impress your friends and family back home!
Sat, Jun 15th, 5–7pm PDT
(2 hours)
Other dates (1)
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- $199
- 3 hours
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Class Description
Description
What you'll learn in this beef class:
Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor.
Certified Executive Chef Martin Gilligan will explain it all and share some scrumptious meaty recipes that are sure to impress.
Menu:
Certified Executive Chef Martin Gilligan will explain it all and share some scrumptious meaty recipes that are sure to impress.
Menu:
- Classic Caprese salad with Balsamic Syrup, and Fresh Basil Pesto
- New York Steak with Peppercorn Brandy Emulsion Sauce
- Twice Baked Baby Yukon Potatoes
- Oak Room Classic Creamed Spinach
- Flourless Chocolate Cake with Vanilla Ice Cream
Refund Policy
Cancellations made at least 48 hours in advance of the class will be honored with a full refund.
Reviews of Classes at Le Gourmet Culinary (6)
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Le Gourmet Culinary
Le Gourmet Kitchen is a design & remodeling company, co-founded by Bruce Colucci and Jonathan Salmon in 1992. As kitchen designers who love to cook, they created a showroom with a unique twist – one that combines their passion for design with their zest for the culinary arts.
And so...
Read more about Le Gourmet Culinary
This school has been carefully vetted by CourseHorse and is a verified Los Angeles educator.
Le Gourmet Culinary
Orange, Orange County
541 W Chapman Ave Ste A
At N Pixley St
Orange, California 92868 Orange, Orange County
541 W Chapman Ave Ste A
At N Pixley St
Orange, California 92868
We are located inside Le Gourmet Kitchen. Parking on Pixley.
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