Thankfully we have 4 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.
Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of the days creations and a Q&A.
All cooking classes are gluten-free and soy-free.
Menu:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
SunCafe is dedicated to serving healthy, organic, exceptional tasting meals full of vibrant flavors. We hope to change the way you think about food. Our restaurant doesn't fry it, kill it, or overcook it, we just give you exceptional tasting food that's healthy for you!
SunCafe has won multiple culinary...
Read more about SunCafe Organic Cooking Classes
This school has been carefully vetted by CourseHorse and is a verified LA educator.
at Mukti's Kitchen - **Virtual Classroom
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Vegetarian dishes are fantastic and diverse in Indian...
Read moreWed, Mar 10
6:00pm - 7:30pm Eastern Time
Thu, Mar 18
6:00pm - 7:30pm Eastern Time
Thu, Mar 25
6:00pm - 7:30pm Eastern Time
Wed, Mar 31
6:00pm - 7:30pm Eastern Time
Sat, Apr 3
3:00pm - 4:30pm Eastern Time
This class has 5 more dates.
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Wednesday Mar 10th, 6pm - 7:30pm Eastern Time
at Chicago Botanic Garden - Online 00000
Many of us are trying to eat a more plant-based diet and vegetarian soups are a great way to achieve this goal. Learn to make two satisfying vegetarian soups that constitute hearty, one-pot meals. You’ll prepare France’s soupe au pistou, a classic Mediterranean vegetable soup that uses seasonal produce any time of year as well as a Moroccan-inspired...
Many of us are trying to eat a more plant-based diet...
Read moreSaturday Mar 20th, 12pm - 1:30pm Central Time
at Banchan Story - Virtual Classroom
Join Shin Kim for a class that celebrates Korea's long history of vegetable-forward cooking. The popularity of Korean cuisine in the U.S. has been mostly centered around meat-heavy dishes, but the country has a long-treasured history of plant-based diet that can be deliciously applied in our everyday lives! Join Korean vegetarian cooking expert Shin...
Join Shin Kim for a class that celebrates Korea's...
Read moreThursday Apr 1st, 6pm - 7:30pm Eastern Time
at The League of Kitchens - **Virtual Classroom
All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join! Learn to make mujaddara, a savory vegan lentil dish topped with crispy fried onions,...
All Online cooking classes include interactive cooking...
Read moreSaturday Mar 13th, 11am - 1:30pm Eastern Time
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Once you have $5 in reward points, you can apply them as a discount on future orders.
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