Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.
14 classes have spots left
The League of Kitchens @ Detailed information will be, Glendale, CA
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Tolma (Beef and Rice Stuffed Grape Leaves) Grape leaves stuffed with ground beef, rice, cilantro, purple basil, garlic, and...
The League of Kitchens @ Detailed information will be, Palms, CA
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu Roti/Chapati (Whole Wheat Flatbread) A traditional flatbread made with Indian whole wheat flour cooked on a hot skillet and finished over an open flame. Engayi (Stuffed Baby Eggplants with Oil) A spicy, stuffed eggplant dish cooked with a homemade masala made with coconut flakes,...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Celebrate Cinco de Mayo BLVD Style with a fiesta like no other. Featuring a glorious array of gourmet Mexican cuisine, including carne asada, enchiladas, house guacamole and salsas and fresh made tortillas. Master Mixologist Will is going to shake up some killer margaritas and helm a tasting of sipping tequilas as wellThere may even be a pinata! Note: Closed Toe shoes are required.
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein as you travel to the Italian countryside for dinner. Her brilliant rustic flavors and riotous personality are sure to make this an evening to remember. BYOB, a date, and prepare to be pampered in the best way possible! On the Menu: Artisan Pizza & Focaccia, Polenta with Wild Mushroom...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
The days between December 24th and January 6th are the highest holidays in Italy and, as tradition requires, Italians like to celebrate with lots of eating. Some of the dishes that are usually prepared date their origin back to ancient Greece and have been handed down from generation to generation. In this class we will make a complete Italian holiday dinner, starting from snacks and appetizers and finishing with dessert. You’ll practice different...
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. It’s a family celebration and sangria is always present. Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours. Wow your friends at your next dinner party with this beautiful family-style dish! Bring your appetite....
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
YOU can become your favorite Chinese Restaurant chef! In the same time it takes for you to get delivery, you can make your own Chinese Feast, complete with hot jasmine tea. Come discover the secrets to authentic Chinese cooking using organic and vegan ingredients. This week’s menu! Kung Pao “Chicken” and Broccoli Chinese Sweet Corn Soup Classic Veggie Fried Rice with Scrambled VeganEgg Light and Crispy Almond Cookies Once you book a...
BLVD. Kitchen @ Virtual Classroom
Join Chef Nishi Lal for a Zoom course in traditional Indian Flatbreads like fresh Naan and Roti.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
BLVD. Kitchen @ Virtual Classroom
Join Chef Michal Harris to learn the classic technique of pan-searing, making Seared Whitefish Filets with a delicious Herb-Butter Pan Sauce Ingredient List for this Class - Staples (you probably have these at home): Canola Oil Salt Pepper Butter Proteins: Whitefish filets (Sea Bass, Cod or Halibut) - 6 oz. per person Produce: Lemon (1) Shallot (1) Italian Parsley, Dill or Tarragon Pantry: Couscous Chicken or Vegetable...
CocuSocial Cooking Classes @ 6310 S San Vicente Blvd No.106, Los Angeles, CA
With a little help and a lot of love, these pillow-soft dumplings melt in your mouth and vanish off the plate.In this fun class, you will learn how to make gnocchi and two fresh sauces from start to finish. First, we will learn about the history of Gnocchi making, exploring its culture and variations. Then, we will get our hands on fresh ricotta to make our dough. Once we have learned to create our shapes and form our dumplings, we will work on...
CocuSocial Cooking Classes @ 6310 S San Vicente Blvd No.106, Los Angeles, CA
Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! Once you have created your...
CocuSocial Cooking Classes @ 1958 Colorado Blvd, Los Angeles, CA
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli with both classic filling and Chef Candice's surprise filling, cook these morsels to perfection, and finish off with simple yet elegant sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in LA Area to find the ingredients and basic...
Institute of Domestic Technology
A 1-Day workshop exploring all things citrus. The day includes morning coffee service, scones and fresh juice, 4 class sessions and a citrus-inspired lunch. This is citrus season, and the Institute has Saving the Season author Kevin West as your tour guide to discovering how to preserve, transform and enjoy the bounty of Southern California citrus. This full-day, hands-on workshop will prepare you to start making your own citrus themed items...
Institute of Domestic Technology
A 1-Day Workshop with hands-on food crafting instruction. This is our taco truck takeover! Though standing in a parking lot line has its charms, creating your own Taquería at home has its own perks. First, sourcing you own ingredients, secondly, did we mention "at home"? Salsa Fresh salsa is better than something out of a jar, right? We'll make two kinds, a Guajillo & Chile De Árbol salsa as well as a Salsa Negra, both starting with whole,...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, with Chef Nishi's help, you will create a delightful and delicious Indian Holiday Feast Closed Toe shoes are required.
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
The cocktail hour was once a celebrated American art form: a condensed party slash meet-and-greet with drinks, appetizers, and socializing all packed into a limited time-frame. We want to bring it back, and we need your help! In this two hour class we’ll mix (and drink) cocktails, cook (and eat) easy-to-prepare-in-advance appetizers, and explore (in real time) the lost art of time-constrained entertaining, including setting a theme, setting a guest...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
The Thanksgiving turkey and stuffing are the best part of the dinner, why not cook them like a pro whether you’re a first timer or you need a new take it to the next level. I’m here to guide you! In this 2-hour class I will teach you: About turkey-fresh, frozen, brining, cleaning, etc How to make the perfect stuffing How to bake the perfect bird and stuffing. How to make a cranberry glaze. Take home: A professional recipe An...
The League of Kitchens @ Detailed information will be, Glendale, CA
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Adjabsandali (Eggplant Stew) A flavorful summer stew made with eggplants, tomatoes, carrots, and potatoes, and garnished...
The League of Kitchens @ Detailed information will be, Palms, CA
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Roti/Chapati (Whole Wheat Flatbread) A traditional flatbread made with Indian whole wheat flour cooked on a hot skillet and finished over an open flame. Junka (Chickpea Flour Curry) A dry curry made with chickpea flour, onions, scallions, garlic, and green chilies, spiced with mustard...
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Classic marinara & 3 cheese lasagna…Ever wonder how your favorite Italian restaurants make that perfectly multi-layered lasagna? Take this class with Deanna and learn just that! In this 3 -hour class you will learn & EAT!!!: How to make a classic marinara sauce How to make the perfect 3 cheese filling How to build your lasagna Recipe ideas for jazzing up the classic lasagna Once the marinara and lasagna are finished, the entire...
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