Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
Showing 36 upcoming dates for classes at Atelier Sucré
April 21st, 2–4:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
April 27th, 2–4:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 1st, 6:30–9:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 2nd, 6:30–9pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 3rd, 6:30–9pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 4th, 10am–1pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 4th, 6–9pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 5th, 6–8:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 10th, 6:30–9:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 11th, 2–4:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 11th, 6–8:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 12th, 10am–12:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 12th, 2–4:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 12th, 6–9pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 13th, 6:30–9:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 16th, 6:30–9:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
May 19th, 10am–12:30pm Eastern Time
Atelier Sucré @ 104 East 7th St, New York, NY
Showing 20 of 36 upcoming classes
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Cozy environment, detailed instructions, fantastic outcome! 10/10 would recommend to anyone!
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.
Located in the heart of East Harlem, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
Students who attended classes at Atelier Sucré had positive experiences. Students were able to learn and walk away with valuable skills. Many reviews highlighted the delicious recipes that they were able to successfully create. The classes were described as helpful advice with great guidance. Overall, the classes were considered enjoyable, fun, and informative. Quotes: 1. "Great class!! My daughter and I really enjoyed it." 2. "Had an amazing class with Chef Jen :) She made baking so easy and fun." 3. "This was a great class. The chef was amazing. I learned so much about making croissants. I would love to take another class."
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