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Bread Workshop is unfortunately unavailable

Thankfully we have 13 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Babka, Rugelach & Hamantaschen with Nick Malgieri

NY Cake Academy @ 118 W 22nd St, New York, NY

Discover the art of traditional Jewish pastries as you uncover the secrets to creating flawless chocolate babka, delectable rugelach, and tantalizing hamantaschen. Join us at NY Cake Academy and indulge in the mouthwatering delights of sweet yeast dough, flaky fillings, and rich lekvar.

(449) All levels 12 and older

Challah Bread-Making

NY Cake Academy @ 118 W 22nd St, New York, NY

Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.

(449) All levels 12 and older

Perfect Bagel Baking Workshop

BagelUp @ 264 W 40th St, New York, NY

Learn the art of crafting authentic New York-style bagels in the heart of NYC. Join us for a hands-on bagel-making workshop and discover the secrets behind the iconic New York staple. Don't miss your chance to savor the taste of freshly baked, mouth-watering bagels straight from the oven!

(5) All levels 16 and older

Intro to Sourdough

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.

(735) All levels 18 and older

Doughs 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.

(735) All levels 18 and older
See all Bread Making classes NYC

Bread Workshop

  • All levels
  • 18 and older
  • $95
  • 117 9th St, Brooklyn, NY
  • 2 hours
Bread Workshop
Sold Out

Start Dates (0)

  • $95
  • Plum & Honey @ 117 9th St Ste 120, Brooklyn, NY 11215
  • 2 hours
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Class Description

Description

What you'll learn in this bread making class:

Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Refund Policy

Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Plum & Honey (73)

(4.8-star rating across 73 reviews)
  • Bread Workshop

    Reviewed by Catherine C. on 3/9/2020
    The instructor was fantastic. Despite our different levels of experience, we all left having learned something. Great space, clear directions, and plenty to test and take home!
  • Bread Workshop

    Reviewed by Michael G. on 3/2/2020
    It was a very fun experience! Katie (the instructor) was very helpful in talking us through what/why we were doing and the entire class enjoyed it.
  • Bread Workshop

    Reviewed by Tim O. on 3/2/2020
    Great class!!
  • Bread Workshop

    Reviewed by Kimberly P. on 2/24/2020
    The bread workshop at Plum & Honey as fantastic! Not only educational and informative, the workshop was a lot of fun - and we came away with delicious baked goods that we made ourselves. Would absolutely take another class at Plum & Honey.
  • Bread Workshop

    Anonymous review on 2/15/2020
    This was a great class and the teacher was super knowledgeable with a great teaching approach. The class was so crowded it hardly felt like I was “really” cooking.
  • Bread Workshop

    Reviewed by Amanda D. on 2/9/2020
    This class was so much fun! Katie is a really great teacher, and I was amazed at how much we got done in the class. Highly recommend it.
  • Bread Workshop

    Anonymous review on 1/20/2020
    So fun! Amazing instructor! Can’t wait to sign up for more classes
  • Bread Workshop

    Anonymous review on 1/19/2020
    Perfect amount of time allotted for the course! The instructor was personable, helpful, and professional. Plus we got to take home what we baked! It was an awesome course!
  • Bread Workshop

    Reviewed by Diana P. on 1/19/2020
    Chef Katie and her team were welcoming, helpful and knowledgeable. My partner and I walked away knowing how to make all 3 types of breads. We can’t wait to share what we learned with our loved ones. Highly highly recommend!
  • Bread Workshop

    Reviewed by Delicia H. on 3/9/2020
  • Bread Workshop

    Reviewed by Sun-Li B. on 3/2/2020
  • Bread Workshop

    Reviewed by brianna c. on 2/24/2020
  • Bread Workshop

    Reviewed by Tabahani H. on 2/10/2020
  • Bread Workshop

    Reviewed by Carmen C. on 2/9/2020
  • Bread Workshop

    Reviewed by Collin K. on 2/9/2020
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Review Summary by CourseHorse

Students who have taken classes at Bread Workshop have had a positive experience, with many praising the knowledge and teaching skills of the instructors. Students have expressed that they learned a lot from the classes, with some mentioning that they were able to make delicious baked goods on their own. The classes were described as educational, informative, and fun. Some students commented on the clear directions and the opportunity to test and take home what they had made. Overall, students highly recommend the classes at Bread Workshop and are eager to sign up for more. Direct quotes: 1. "The instructor was fantastic. We all left having learned something. Great space, clear directions, and plenty to test and take home!" 2. "The bread workshop at Plum & Honey was fantastic! Not only educational and informative, the workshop was a lot of fun - and we came away with delicious baked goods that we made ourselves. Would absolutely take another class at Plum & Honey." 3. "Chef Katie and her team were welcoming, helpful and knowledgeable. My partner and I walked away knowing how to make all 3 types of bread. We can’t wait to share what we learned with our loved ones. Highly highly recommend!"

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Hi, I am a TOTAL beginner, zero experience. Is this class too advanced for me?
Answer from Katie R. Verified Educator
Not at all! All levels are welcome!
Answer Show answer
Cancel
Question from SIMA M.
My 15-year-old son would like to take the class with me. Is he able to participate?
Answer from Katie R. Verified Educator
Hi Sima! Yes definitely!
Answer Show answer
Cancel

Plum & Honey

Katie Rosenhouse, Chef/Founder of Plum & Honey

Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...

Read more about Plum & Honey

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

 

Plum & Honey

All classes at this location

To get to us by subway: ​ Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. ​Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.

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