Virtual Baking Bootcamp is unfortunately unavailable

Thankfully we have 8 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.

Virtual Baking Bootcamp

at Eve Bergazyn -

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Purchase Options
Save to WishList

37 people saved this class

Book Private Party
Class Level: All levels
Age Requirements: 14 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this bread class:

In this three-part series, we’ll cover some of the fundamental techniques of baking. 

Our first class lays the foundations with two basic bread recipes, which includes the basics of bread shaping, plus an herby butter to smear on the warm bread when it comes out of the oven.

In class 2, we’ll delve into pate a choux, the recipe that is the basis for so many delicious French pastries. We’ll be making three: cream puffs, chocolate eclairs with vanilla pastry cream filling, and churros.

For our third class, we’ll make tarts using a versatile dough recipe that will quickly become a staple. Our chef will work with you to help you navigate through the common pitfalls of pie dough to get a tender flaky crust. You’ll be making two tarts: one filled with lemon curd and topped with whipped cream, the other a brown butter pecan tart.

Materials needed to fully participate:

Class 1: Bread

Whole Wheat Sandwich Loaf

  • 2 packets dry active yeast, 1 packet instant yeast, or ¼ cup fresh yeast
  • 5 cups whole wheat flour
  • 2 tsp. salt
  • Water

White Rolls

  • 2 packets dry active yeast, 1 packet instant yeast, or ¼ cup fresh yeast
  • 5 cups all-purpose flour
  • Water
  • 2 tsp. salt
  • 2 Tbs. sugar
  • 2 oz. unsalted butter (or salted, we can alter the recipe)
  • Lemon Herb Butter
  • 8 oz. room-temperature butter
  • 1 lemon
  • 2 Tbs. herbs (chives, parsley, thyme, oregano, dill, marjoram, oregano…)
  • Salt


  • Stand mixer or two large bowls
  • Rubber spatula
  • Wooden spoon
  • Loaf pan
  • Sheet pan, cake pan, or loaf pan
  • Fork
  • Bowl scraper
  • Plastic wrap or 2 clean kitchen towels & parchment paper
  • Microplane grater
  • Chef’s knife
  • Cutting board

Class 2: Pâte à Choux

Pate a choux

  • Water
  • 6 oz. butter
  • 1 ½ cups flour
  • ¾ tsp. salt
  • 8 eggs

Pastry Cream

  • 2 cups milk (I like whole milk, but 2%, etc. will work)
  • ½ cup sugar
  • 4 eggs
  • 3 Tbs. cornstarch
  • 1 oz. butter
  • 2 tsp. vanilla extract
  • Salt

Chocolate Glaze

  • 5 oz. semisweet or dark chocolate
  • 2 ½ oz. butter

Whipped Cream (optional)

  • 1 ½ cups cold heavy cream
  • 2 Tbs. sugar
  • 1 tsp. vanilla extract

Churro Sugar

  • 1 cup sugar
  • 1 ½ tsp. cinnamon
  • ½ tsp. cardamom (optional)
  • Salt
  • 1 -2 qts. Vegetable oil (for frying churros)

Craquelin (optional)

  • ½ cup all purpose flour
  • ½ cup room temperature butter
  • ½ cup brown sugar
  • Salt


  • Piping bag 
  • Large round pastry tip for cream puffs and eclairs, medium star tip for churros
  • Rubber spatula
  • Wooden spoon
  • 3 mixing bowls
  • 2 sheet trays
  • 1 draining rack
  • Whisk
  • Parchment paper or silicone baking mats
  • Rolling pin (for optional craquelin)
  • Double boiler setup: saucepan with a metal bowl that sits on top snugly or medium to large sized microwave-safe bowl
  • Mesh strainer
  • Plastic wrap
  • Small cookie cutter (for optional craquelin)
  • Medium-large saucepan for frying churros
  • Spider or slotted spoon

Class 3: Tarts

Tart Dough

  • 2 ¼ cups all purpose flour
  • 8 oz. cold butter
  • Water
  • 1 Tbs. sugar
  • 1 tsp. Salt

Pecan Pie

  • 2 cups brown sugar
  • 5 oz. butter
  • 4 eggs
  • 1 Tbs. apple cider vinegar
  • 2 Tbs. maple syrup (or can use another liquid sugar like honey, agave, etc.)
  • Salt
  • 1 lb. pecans (walnuts and hazelnuts are really good too, could even use mixed nuts!)
  • Vanilla extract

Lemon Curd

  • ⅔ cup sugar
  • 3 lemons
  • 4 eggs
  • Salt
  • 4 ½ oz. butter

Whipped Cream

  • 2 cups cold heavy cream
  • 3 Tbs. sugar
  • Salt
  • Optional: 2 Tbs. sour cream


  • Stand mixer, food processor, or pastry cutter (can also use hands)
  • Chef’s knife
  • Cutting board
  • Plastic wrap
  • Rolling pin
  • Sheet tray
  • Parchment paper
  • Saucepan
  • Wooden spoon
  • Whisk
  • Double boiler setup: saucepan with a metal bowl that sits on top snugly or medium to large sized microwave-safe bowl
  • Mesh strainer
  • Microplane zester
  • Lemon juicer (optional)
  • Rubber spatula
  • Aluminum foil & pie weights (I use dry beans, can also use dry rice or even granulated sugar)
  • Offset spatula (can use a rubber spatula if you don’t have one)
  • 2 tart molds (or pie tins)
  • Optional piping bag

About the Instructor:

Chef Eve has been cooking professionally for over ten years. After attending culinary school at the International Culinary Center, she worked in the pastry and savory kitchens of NYC restaurants. Eve then worked as a chef in remote Alaska, where she discovered her love for teaching cooking. Chef Eve now lives in Southern California, where she teaches recreational cooking and baking classes.

Virtual Class FAQ

What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.

Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 950 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Eve Bergazyn (179)

(179 Reviews)
Virtual Baking Bootcamp
Reviewed by Anonymous on 6/17/2020
I really enjoyed the class. I learned so much. I took one of the Chef's classes before and as just like before and expected it was really outstanding.
Virtual Baking Bootcamp
Reviewed by Anonymous on 6/14/2020
I super like the way Eva teaches; however, I would love more details in the recipes so I can recreate what we learned.
Virtual Baking Bootcamp
Reviewed by Diane V. on 6/8/2020
Eve did a fabulous job. We had so much fun and learned a lot.
Virtual Baking Bootcamp
Reviewed by Erin C. on 6/8/2020
Chef Eve is so talented! Her recipes are delicious and she was a fantastic instructor. I will definitely be looking for more of her classes!
Virtual Baking Bootcamp
Reviewed by Christina W. on 6/17/2020

School: Eve Bergazyn

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

8 Top Choices

Virtual Challah Baking

This class is temporarily being offered remotely.

at Caroline Wolinsky - Virtual Learning via Zoom

If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...

Saturday Jul 18th, 1pm - 4pm Eastern Time

Virtual Gluten Free Bread

This class is temporarily being offered remotely.

at Michelle Tampakis - Virtual Learning via Zoom

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

Saturday Jul 18th, 2pm - 3:30pm Eastern Time

Virtual Bagel Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

Sunday Jul 12th, 12pm - 2pm Eastern Time

Make Your Own Bagels! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week.  You'll...

Friday Jul 17th, 10am - 11:30am Eastern Time

Homemade Pita with JJ

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Once BLVD's resident bread guru, Chef JJ Levenstein, shows you how easy it is to make these pillowy pockets of pita bread at home, you will never go back to store-bought again! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours...

Tuesday Jul 14th, 5:30pm - 6pm Pacific Time

Artistic Focaccia Workshop

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we'll make our dough. After a rest, we will resume in the afternoon to decorate and bake!This class will be meeting...

Sunday Jul 19th, 10am - 10:30am Pacific Time

  (2 sessions)

2 sessions

Artisan Sourdough Bread

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

There's a reason we are always sold out of JJ's Artisan Sourdough - it's incredible! Now, you can make your own at home, with JJ's expert guidance! In this three part workshop, you'll learn how to use and maintain a starter, mix up your dough, turn, shape and rest it, and then cook it to perfection.This is a three part workshop. In Part 1, Saturday...

Saturday Jul 25th, 3pm - 3:45pm Pacific Time

  (3 sessions)

3 sessions

Artisan Bagel Workshop (ONLINE)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Learn the secrets of making authentic bagels in this two part workshop with our Artisan Bread guru, Chef JJ Levenstein. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to shape and finish our bagels. This class will be meeting on Zoom, in two separate sessions. We'll send you an email...

Sunday Aug 9th, 10am - 10:30am Pacific Time

  (2 sessions)

2 sessions