Thankfully we have 4 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
It has been a delight and a challenge to bring fresh pies to Prospect Lefferts Gardens since March 27, 2015.
We have taught ourselves to bake better every day and grow with the palettes of the best set of regular customers in the city, and respond enthusiastically to that ever present question:...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed...
Sunday Oct 4th, 5pm - 6:30pm Eastern Time
Virtual Apple Pie Party: Bake the Best Apple Pie & Sip an Apple Martini Let's celebrate fall! Join me to bake the best apple pie while sipping the best apple pie martini. This pie has won MANY blue ribbon awards at county fairs. I guarantee it's the best pie you've ever had! No previous baking experience necessary. It's easy! What you'll need:...
Sunday Oct 18th, 3pm - 5:30pm Eastern Time
Join James Beard Finalist author of Art of the Pie, and the soon to be released Pie Camp Kate McDermott, for a three-session interactive, demonstration baking class with follow-along instructions, and get started on baking your own pies or refresh your basic skills for pie perfection. Each session will have a different focus, assuring success...
Monday Oct 26th, 6:30pm - 8pm Eastern Time(3 sessions)
Today, our Master Bakers will be ready to take charge of dessert at Thanksgiving this year, as they make the perfect Pumpkin Pie! NOTE: This will be a two part workshop. In Part 1, at 2 PM, the chefs will be making their pie dough from scratch, and then allowing it to chill. We will reconvene at 3 PM to roll out our crust, make the filling and get...
Saturday Nov 14th, 2pm - 3:45pm Pacific Time
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