Pie Workshop: Bake and Take
- All levels
- 18 and older
- $95
- 10 West End Ave, New York, NY
- 2 hours
Apr 20th
12–3pm EDT
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Pie Workshop: Bake and Take is unfortunately unavailable
Thankfully we have 1 other Pie Class for you to choose from. Check our top choice below or see all classes for more options.
Fruit Tarts 101
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the art of crafting exquisite fruit tarts, mastering the secrets of creating perfectly flaky pastry and luscious fillings. Elevate your baking skills with hands-on lessons in crafting individual delights, from vibrant fresh fruit tarts to the timeless elegance of an apple Tarte Tatin.
Sat, Apr 20th, 12–3pm EDT
(3 hours)
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- $95
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Class Description
Description
What you'll learn in this pie class:
Master the skills of pie making, from homemade pie dough to fillings and techniques to make your pies gorgeous, in time for Thanksgiving! Take advantage of fall’s bountiful produce and take home the three pies you make.
Sample menu:
FAQs:
Q: What’s Included?
A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?
A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?
A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?
A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.
Sample menu:
- Classic homemade pâte brisée (flaky butter pie dough)
- Classic apple pie
- Graham cracker crust
- Key lime pie from scratch
FAQs:
Q: What’s Included?
A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?
A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?
A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?
A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.
Refund Policy
- We have a 4 business days cancellation policy to ensure that we have enough time to re-fill your seat with another student.
- We do not issue refunds after the cancellation period.
The school reserves the right to reschedule/cancel any class due to unforeseen circumstances without any prior notice. A full refund of the course fee paid will be returned to participants.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at City Cooking West End (145)
-
Pie Workshop: Bake and Take
A fun class and I would go back to take a class at City Cooking.
-
Pie Workshop: Bake and Take
I wish we were able to mold the graham cracker crust to the pan.
-
Pie Workshop: Bake and Take
Class took longer than expected but it was great fun. Was hoping to bake all 3 pies from scratch though, we couldnt due to time constraints.
See reviews for other classes at City Cooking West End
Review Summary by CourseHorse
Students have positive things to say about the classes at Pie Workshop: Bake and Take. They describe the classes as fun, with one student even expressing interest in returning to take another class at the venue.
Quotes from the reviews:
1. "I wish we were able to mold the graham cracker crust to the pan."
2. "Class took longer than expected but it was great fun."
3. "Was hoping to bake all 3 pies from scratch though, we couldn't due to time constraints."
-
Pie Workshop: Bake and Take
A fun class and I would go back to take a class at City Cooking. -
Pie Workshop: Bake and Take
I wish we were able to mold the graham cracker crust to the pan. -
Pie Workshop: Bake and Take
Class took longer than expected but it was great fun. Was hoping to bake all 3 pies from scratch though, we couldnt due to time constraints.
Review Summary by CourseHorse
Students have positive things to say about the classes at Pie Workshop: Bake and Take. They describe the classes as fun, with one student even expressing interest in returning to take another class at the venue. Quotes from the reviews: 1. "I wish we were able to mold the graham cracker crust to the pan." 2. "Class took longer than expected but it was great fun." 3. "Was hoping to bake all 3 pies from scratch though, we couldn't due to time constraints."
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City Cooking West End
Looking for a fun and memorable way to experience NYC's food scene? Come join us as we make a variety of unique and famous NYC restaurant dishes in a format fun for all cooking levels.
What's included:
One-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook...
Read more about City Cooking West End
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
City Cooking West End
Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023 Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023
Additional Directions: By Subway: A, B, C, D, or 1 trains to Columbus Circle and walk west to West End Avenue (also known as 11th Avenue). Look for Urbani Truffle Lab on the corner of W 60th St and West End Avenue.
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