Thankfully we have 5 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days. Learn the art of a true Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens.
No matter what skills you possess, this course will strengthen your knowledge and further your skills to become a master Pizzaiolo.
Notes and certificate of completion will be provided.
Who Should Attend
New or future users of wood-fired ovens. Anyone who wants to expand their knowledge about making Neapolitan pizza, proofing, proper handing techniques and pizza stretching.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Management at ilFornino saw a need to educate the public to be able to enrich their pizza making experience of creating authentic traditional Neapolitan pizza. In order to achieve this noble goal, the IPA, or ilFornino Pizza Academy was created. The founding fathers of this academy are Chris Salman,...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with ONE glass of Wine or Beer per adult guest, and unlimited...
Friday Oct 25th, 5:30pm - 7pm
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as...
Monday Oct 28th, 5:30pm - 7:30pm
You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine! You'll learn: How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust. We'll also make some toastable Prosecco-based drinks, and drink it straight up...
Friday Nov 1st, 6:30pm - 10:30pm
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on...
Friday Dec 6th, 6:30pm - 10:30pm
Even as New Yorkers, we can admit, Napoli has the absolute best pizza in the world (though this city's late night dollar slice comes in a hot second). The craft to creating the world's most popular food has been argued over for generations - here, we take out the mystery and show you how to host the perfect pizza party at home. Mangia! Menu: Homemade...
Thursday Nov 21st, 7pm - 9:30pm
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