Cheese 101: Become a Curd Nerd is unfortunately unavailable

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Cheese 101: Become a Curd Nerd

at The Homestead at Bedford Cheese Shop - Gramercy

(133)
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Price:
$75
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Location:
Gramercy, Manhattan
67 Irving Pl
Btwn E 18th & 19th Streets
New York, New York 10003
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this cheese tasting class:

Love cheese but don't know where to start? Join us curd nerds as we take you through a tasting of cheeses you've danced with, but never got their name.

This class is dedicated to helping you better understand what cheeses your taste buds go crazy for, and how to describe what you're looking for to your cheesemonger...Not to mention any questions you've been holding onto about how cheese is made, and how to better care for it in your fridge.

And there's wine. There's always wine.

Still have questions? Ask the community.

Refund Policy
24 hours notice is required for a refund or credit. Otherwise, you will forfeit your payment.

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The Homestead at Bedford Cheese Shop

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Reviews of Classes at The Homestead at Bedford Cheese Shop (133)

(133 Reviews)
Cheese 101: Become a Curd Nerd
Reviewed by Abigail H. on 2/10/2019
Zoey was a terrific instructor. Highly recommend.
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School: The Homestead at Bedford Cheese Shop

The Homestead at Bedford Cheese Shop

Established in 2003, the Bedford Cheese Shop has spent the last 10+ years building a neighborhood store that welcomes both new and familiar faces. Based on old-world ideals with a loyalty to our family of local and international food producers, we are a small, independently run business dedicated to...

Read more about The Homestead at Bedford Cheese Shop

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1 Top Choice

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Tuesday Sep 3rd, 6:30pm - 8pm

$79.96