Cheese Classes in NYC, New York

Types of Cheese Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Cheese Classes Coming up in New York

88 classes have spots left

Couples: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven...

Friday Dec 27th, 6:30pm - 10:30pm

$250
for 2 students

Couples Cooking Classes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn new repertoire to keep the love flowing! This menu will guarantee continued success! Surprise your loved ones or spend a unique evening with us. Menu: Chana masala (Chickpea curry) Saag pneer (Spinach with home made cheese) Butter chicken Aloo Paratha Mango lassi

Wednesday Sep 11th, 11am - 2pm

$200
for 2 students

Be first to know about new cheese classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

WineO 101

at WineO - Murray Hill 8 E 36th St 3rd Fl, New York, New York 10016

We make learning about wine simple and fun. Our events are informative, interactive, and fun. We are the Best reviewed wine event in NYC. Please check our Yelp reviews.  This class includes: Wine & Cheese Pairings Learn how to Look, Smell, and Taste like a Sommelier Learn Wine & Food Pairings (what to pair with a Shake Shack burger)...

Saturday Sep 14th, 2pm - 4pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Tour the New California:Rising Stars & Emerging Regions

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

What's new in California? Plenty. It's almost hard to find a grape or area California winemakers haven't explored. We'll taste and cover: "new school" California wines, from ultra-natural/non-interventionist winemaking to off-the-wall grape varieties, off-the-beaten-path vineyards, and some of our esoteric favorites. Join us as we explore the emerging...

Friday Sep 6th, 6:30pm - 8pm

$87.10

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour.  It is a little heavy on the oil side, but at the same time, quite...

Friday Sep 13th, 6:30pm - 9:30pm

Authentic Indian Dinner with Mukti

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn:  Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice...

Sunday Sep 8th, 6:30pm - 9:30pm

Scrumptious Pies: Savory + Sweet

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Fun main dish and dessert pies for entertaining or any day!  Learn to prepare a variety of crust (or crustless!) options while creating a menu including: Crustless three-cheese spinach pie with onions served with cucumber-yogurt-mint dressing Tart with goat cheese, fresh tomatoes, and herbes de Provence Layered buttery phyllo pie with egg...

Wednesday Nov 13th, 7pm - 9:30pm

Farmers Market Tour + Cooking Class

at Home Cooking New York - Union Square E 17th St & Broadway, New York, New York 10003

Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket. Along the way, we'll discuss:  What makes something "local" Why "organic" is not the most important label at the market ...

Friday Sep 20th, 11am - 2:30pm

The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

Friday Sep 27th, 6:30pm - 10:30pm

Exploring Terroir: Volcanic Wines

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

The terroir of volcanic wine regions is a fascinating one filled with stimulating stories. Dramatic eruptions from ancient to recent history have shaped the environments of well-known wine regions like Sicily, Madeira, and the Pacific Northwest. Sicily’s Mount Etna is the world’s most active volcano and produces complex wines from its surrounding...

Sunday Sep 15th, 2pm - 3:30pm

$87.10

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Thursday Sep 26th, 6:30pm - 10:30pm

A Tour of Spain

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Learn about the major wine regions of Spain, from Rias Baixas to Jerez and everything in between. Within the last 20 years, this wine nation has evolved. This country bridges the gap between the Old and New Worlds, combining tradition with innovation with a fascinating array of grapes and styles. We'll taste and cover: Spanish wine laws and history...

Sunday Sep 29th, 6:30pm - 8pm

$87.10

Handmade Gnocchi with Butter & Sage and Pomodoro Sauce

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this fun and engaging class, you will learn the tricks on how to make the classic dough recipe from scratch. The gnocchi will be accompanied with two classically Italian easy sauces. The first sauce is with tomato, garlic, parmesan cheese, and fresh herbs. The...

Friday Aug 30th, 6:30pm - 8:30pm

$43.40

Champagne School: Blanc de Blancs

at Flûte Champagne School - Manhattan 205 W 54th St, New York, New York 10019

"Blanc de blancs" means "white from whites" and is the name for champagnes made only of Chardonnay. Chardonnay plays a starring role in some of the most sophisticated and luxurious champagnes produced, so it is an important grape to know as you expand your knowledge of champagne. This tasting is a must for fans of Chardonnay wines who want to learn...

Saturday Sep 28th, 6pm - 7pm

Couples: Indian Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: chana...

Saturday Nov 2nd, 6pm - 10pm

$250
for 2 students
Reset all filters.

No results found

Try removing some filters.