Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

110 classes have spots left

Handmade Gnocchi with Butter & Sage and Pomodoro Sauce

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this fun and engaging class, you will learn the tricks on how to make the classic dough recipe from scratch. The gnocchi will be accompanied with two classically Italian easy sauces. The first sauce is with tomato, garlic, parmesan cheese, and fresh herbs. The...

Saturday Oct 26th, 6:30pm - 8:30pm

$43.40

French Favorites

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

France is the most famous winemaking region of the world. So what better way to pay homage to this country’s incredible viticultural tradition than by tasting a selection of wines from its most renowned winemaking regions? In this class, our resident sommelier will guide you through a tasting of our 6 favorite bottlings and demonstrate the difference...

Friday Nov 22nd, 7:30pm - 9:30pm

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In Depth Guide To Alsace

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Taste wines from this historical French wine region that produces rich Rieslings and Pinot Gris, aromatic Muscats and Gewürtztraminers, and expressions of these grapes from lean sparklings to luscious dessert wines.  Learn about the fascinating history and how the wines and cuisine evolved out of centuries of political strife between Germany,...

Tuesday Nov 19th, 6:30pm - 8pm

$87.10

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour.  It is a little heavy on the oil side, but at the same time, quite...

Saturday Nov 16th, 6:30pm - 9:30pm

Succulent Root Vegetables

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn to prepare a wide variety of dishes highlighting the versatility of roots, including celeriac, rutabaga, turnips, carrots, parsnips, burdock root, and red, white, and black radishes.  Menu may include: oden (Japanese one-pot stew) with white beans carrot-turnip pancakes with applesauce and crème frâiche daikon slices with miso-tahini...

Monday Nov 11th, 7pm - 9:30pm

Basic Healthy Home Cooked Meals

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Optional 1-hour session at no extra charge to practice knife skills 6 p.m. to 7 p.m. Menu for November 12th class: Roasted Organic Chicken with Dried and Fresh Herbs Broiled Salmon with Chive Butter Whipped Fall Squash Steamed Broccoli with Sautéed Garlic Carrot Cake with Cream Cheese Frosting Menu for December 10th class: Herb...

Tuesday Nov 12th, 7pm - 10pm

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Pizza & Prosecco

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine!  You'll learn:  How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust.  We'll also make some toastable Prosecco-based drinks, and drink it straight up...

Friday Nov 1st, 6:30pm - 10:30pm

Spanish Tapas

at CocuSocial Cooking Classes - Chelsea 239 W 14th St Level 2, New York, New York 10011

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Bursting with flavour, color and fragrance, these delicious morsels will sure to make you the most enviable host at your next dinner parties! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are...

Wednesday Oct 23rd, 6:30pm - 8:30pm

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday Nov 2nd, 1pm - 3:30pm

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Beaujolais Crus in 10 Acts

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

While Beaujolais Nouveau and its unfortunate place on the Thanksgiving dinner table has tarnished the region's reputation, there's a reason wine geeks are obsessed its far superior cousin, Beaujolais Cru. These serious, age-worthy wines come from the 10 best villages of Beaujolais, where unique microclimates create remarkable variations from village...

Friday Nov 15th, 7:30pm - 9:30pm

Tuscany: Sangiovese to Salumi

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will be solely on Tuscany, one of the greatest, and surely most storied, of all Italian wine provinces. In addition to the many intriguing wines from this zone, we will also sample...

Friday Nov 22nd, 7pm - 8:45pm

Jewish Roman Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Join Chef Shaya on a culinary journey through Roman cooking with Jewish influences.  Menu may include : Carciofi a la giudea (Jewish-style Roman artichokes) Cacio e pepe (spaghetti with cheese and pepper) Bucatini all'amatriciana (bucatini pasta with amatriciana sauce) Filetti di baccalà fritti (Roman-style fried cod)...

Wednesday Dec 4th, 7pm - 9:30pm

Bubbles, Bubbles, Bubbles: Champagne Edition

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Sparkling wines are the most intrinsically cordial beverages ever created. The minute one touches your palate, it enlivens the senses, minimizes stress and heightens awareness of the pleasures in the immediate vicinity. Join us as we sample several sparkling wines with an emphasis on champagnes, and explore some delectable cheeses chosen specifically...

Thursday Dec 5th, 7pm - 8:30pm

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner.  You will make: ropa...

Friday Jan 3rd, 6:30pm - 10:30pm

Greek Cooking w/ Despina: Taste of Workshop #3

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.  You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic,...

Saturday Nov 23rd, 1pm - 3:30pm

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