Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

110 classes have spots left

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Oct 26th, 1pm - 3:30pm

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Italian Classic Desserts & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Thanksgiving is only days away, be the star showing up with some of these. By far the two most popular Italian desserts. One ricotta based, one mascarpone based, mmmm so much cheese. Learn how to make the traditional fried canolli shells and sweet filling, maybe we'll even chocolate dip some edges. You'll fill a few to eat, but then make a modern...

Sunday Nov 24th, 1pm - 3pm

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The Bacon Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness!  You'll create a feast of:  Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat...

Friday Jan 17th, 6:30pm - 10:30pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Friday Dec 27th, 10am - 2pm

Islands & Volcanoes

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

By far, my favorite class of the year. We’ll pour nine wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun by...

Thursday Nov 7th, 7pm - 8:45pm

Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...

Saturday Nov 2nd, 1pm - 5:30pm

Essentials of Israeli Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make: ...

Saturday Nov 16th, 6pm - 10pm

Old World vs New World: Bordeaux Varietals

at Corkbuzz Restaurant & Wine Bar - Chelsea 75 9th Ave, New York, New York 10011

The terms “Old World” and “New World” are often discussed when tasting wine, especially when deciphering the location of the wine’s origin. The differences are derived from different wine making practices, location, climate, and the effect of the land (terroir) on the grapes and wine itself. So does this really alter the taste and style...

Sunday Nov 17th, 7pm - 8:30pm


Become a Matcha Master

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Become a Matcha Master: Learn About the Matcha Family, How to Choose & How to Use Matcha! Learn all about the Matcha and the many things you can make with it at our upcoming workshop! See below for a full outline of what you’ll learn! 1. Understanding Matcha Family: Shade Grown Teas & Other Green Tea Powders Expand your knowledge about...

Sunday Nov 3rd, 2pm - 4pm

NYC L'Apero Wine Dinner

at NYC Wine & Food Trails (Gastro Tours) - West Village 10014

L'Apero is an abbreviated term for the aperitif and if there's one thing to know about the French, they take this pre-dinner drinks very seriously. Join us in tasting some unique and esoteric French wines from small producers with typical French bites, while we learn all about the fascinating "godfather" of wine, in the comfort of a private...

Thursday Nov 14th, 6:30pm - 8:30pm

Bubbles + Truffles: Candy Making for Adults

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Join us for an evening of bubbly and confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). We'll provide a cheese board to snack on while you sip and create. Chef-Instructor Erica Wides will teach you how to work with flavored candy creams, make velvetty chocolate truffles, and create your own signature...

Saturday Dec 21st, 6pm - 8:30pm

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Paella Valenciana

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make the Spanish classic-slowly simmered goodness of rice, seafood, chicken, sausage and vegetables. Don’t forget the saffron. The perfect match to the red wines slowly aging in the barrels that surround you at wineUdesign. Working in teams of twos, you’ll follow the steps to creating this traditional seaside dish.While your Paella is doing its...

Sunday Nov 24th, 5pm - 7pm


Big Bold Reds

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Wines from the "New World" are easy to like. Places like California, Australia, and Argentina, tend to produce wines which are fruit forward and often, quite rich when compared to those from places like Burgundy in France, or Rioja, Spain, both from the “Old World”. Ultimately, these big & bold bottlings have become extremely popular due to...

Friday Dec 13th, 7pm - 8:45pm

Rome's Famous Fettuccine Alfredo

at CocuSocial Cooking Classes - Hoboken 221 River St, New Jersey, New York 07030

Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish...

Thursday Oct 24th, 6:30pm - 8:30pm


Spotlight on Pasta alla Carbonara

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. Join us...

Saturday Nov 9th, 12pm - 1:30pm

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