Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

80 classes have spots left

Chevre Making

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Get to know basic cheese-making techniques, see how to turn fresh chevre into a bloomy aged chevre, and enjoy your homemade goat cheese! Menu: Fresh goat cheese

No Upcoming Schedules
$85

Beer & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

This is every beer-lover’s solution to the wine and cheese party. A certified “cicerone” (or beer expert) will teach you how to bring out the best characteristics of flavorful cheeses by pairing each one with a perfectly selected brew. We start off with a glass of bubbly, so don't be late! Note: Must be 21 or older to attend.

No Upcoming Schedules
$75

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Meet the Mountain Cheeses

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Learn about French mountain cheeses directly from the experts. How to slice, taste and pair from one of France’s authorities on the subject. These cheeses are real crowd pleasers and can be used in a variety of recipes and dishes like fondue!  For this class, have a taste of Alpine cheeses: Beaufort, Comte, Gruyere, Abondance, etc

No Upcoming Schedules
$49

Valentine's Day Menage: Cheese, Chocolate, and Booze!

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

No Upcoming Schedules
$95

Fermented Nut Cheeses

at Brooklyn Botanic Garden - Crown Heights 1000 Washington Ave, Brooklyn, New York 11225

Learn to make your own dairy-free and probiotic-rich nut-based cheeses with Brooklyn-based Contraband Ferments. In this class, we will teach you the principles of making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard-rind cheeses, as...

No Upcoming Schedules
$50

Mozzarella-Making

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Cheese-lovers will know how to craft their own mozzarella at home after this cheese making class. As you sip Champagne, Beecher’s expert cheese makers will teach you the art of mozzarella. You’ll even get to taste the results. You’ll also learn how to make mouthwatering mozzarella-based appetizers, perfect for entertaining friends and family....

No Upcoming Schedules
$85

Formaggio & Vino Special Edition

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Formaggio & Vino Special Edition with Experts from Forever Cheese Here at Eataly, we’re proud to offer the best selection of formaggi from Italy and America. In this class we welcome cheese expert, Michele Buster, from the award-winning Forever Cheese! Founded in 1998 by Michele and her partner Pierluigi Sini, Forever Cheese has been...

Wednesday Jun 19th, 6pm - 7:30pm

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Beer and Cheese Pairing

at Q.E.D. - Astoria 27-16 23rd Ave, Astoria, New York 11105

Join fromager Carly Leisk of Astoria Bier and Cheese for a beer and cheese pairing. You will sample three different beer and cheese pairings and learn what makes them work together. Carly will share a little history of beer and cheese in general and teach you how to put together a perfect pairing at home.

No Upcoming Schedules
$31

Whiskey 201: Scotch and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

From the sweetness of Speyside to the smokiness of Islay, Scotch Whisky is among the most treasured drinks in the world. This class takes you from the Highlands to the Islands as we discover the diversity of Scotch. Enjoy 5 cheeses and a flight of Scotches as we explore the differences in region and style of the liquid treasure of Scotland. Whether...

No Upcoming Schedules
$75

French Chèvre Tasting

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

France is the world’s leading producer of goat cheese and boasts so many different varieties that it is virtually impossible to count them all. With several types of shapes and flavors, French goat cheeses have something to fit everyone’s taste. This tasting will offer a broad selection of French goat cheeses, from fresh to aged, from soft to...

No Upcoming Schedules
$39

Fromages 202: Wine & Cheese Pairings

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses and more than 100 000 wine growers, France has the widest variety in terms of appellations in wines and in cheeses. Learn what they are, how they are made and how to prepare the perfect wine & cheese evening using a variety of textures, organoleptic properties and how best to pair the two. This is not a BYOB class. Afterwards,...

No Upcoming Schedules
$59

Sparkling Wine and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Maybe it's been a long week, maybe it's been a perfectly nice week and you're just ready to bring all that positive energy to your weekend. Either way, bubbles are the answer. There's truly nothing lovelier than a glass of sparkling wine, except for maybe five glasses of sparkling wine, each paired to it perfect cheese.  Join us on November 3rd...

No Upcoming Schedules
$85

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Scotch and Cheese: Daring Pairings

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

From smokey peat to earthy sherry-cask—Scotch whisky is an incredible pair for richly-textured foods, like cheese. Take a tour of the robust styles and flavors of Scotland’s pride, seeing how the aromas and complexities deepen alongside an international cheese pairing. What you can expect: 1 Welcome cocktail 5 Tasting pours of Scotch whiskies...

No Upcoming Schedules
$95

Rye Whiskey and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Corn, Wheat, Barley oh my! But, don't forget, there's Rye! Once considered America's favorite type of whiskey, then relegated to the back shelf as old fashioned, rye whiskey is making a come back for us kids. Spicy, sweet, grassy, or green there are many expressions of this whiskey.  Join us in the Homestead tonight as we ward off the wiles of...

No Upcoming Schedules
$65

Mozz, Paneer & Ricotta

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Make fresh cheese at home! Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.

No Upcoming Schedules
$100
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