Thankfully we have 3 other Butchery Classes for you to choose from. Check our top choices below or see all classes for more options.
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Join Butcher John Ratliff, founder of Ends Meat for this illuminating lesson on whole animal butchery.
John will be breaking down Beef Shoulder, highlighting fresh meat and controlled aged meat. Learn how aging affects texture, flavor, and cooking, and why supporting your local whole animal butcher is better for us all.
This meal includes light charcuterie during the demo, a full meal featuring in-house specialties and Beer Provided by Sixpoint Brewery.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...
Thursday Oct 24th, 7pm - 8:30pm
You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...
Thursday Nov 14th, 7pm - 8:30pm
For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...
Thursday Nov 21st, 7pm - 8:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)